CORNED BEEF & CABBAGE FOR THE WINE LOVER
With its elegant flavor and lovely appearance, you'd never guess how easy it is to prepare this traditional St. Patrick's Day favorite. Thanks to the slow-cooker, it comes together effortlessly. -Susan F. Cepeda, M. Lakes, Florida
Provided by Taste of Home
Categories Dinner
Time 9h25m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a 6- or 7-qt. slow cooker, combine the potatoes, carrots, onions and garlic. Pour wine over vegetables. Cut brisket in half. Spread with mustard; place over vegetables (discard spice packet from corned beef or save for another use)., Cover and cook on low for 8-10 hours or until meat and vegetables are tender, adding cabbage and sauerkraut during the last hour of cooking. Serve beef with vegetables.
Nutrition Facts : Calories 592 calories, Fat 32g fat (10g saturated fat), Cholesterol 156mg cholesterol, Sodium 2712mg sodium, Carbohydrate 32g carbohydrate (13g sugars, Fiber 8g fiber), Protein 35g protein.
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Edvieyon Jackson
e.jackson72@gmail.comThis recipe was a disappointment. The beef was tough and the cabbage was bland.
Olive Conover
olive-c@yahoo.comThis recipe is easy to follow and the results are amazing. The beef is so tender and the cabbage is perfectly cooked.
Nick Jayne
njayne39@gmail.comThe corned beef was a little dry, but the cabbage was delicious.
Estair Johan
j@hotmail.comThis was my first time making corned beef and cabbage, and it turned out delicious! I'll definitely be making it again.
Charles Brock
charles-brock@yahoo.comI've made this recipe several times and it always turns out great. It's a family favorite!
Shan Gs
gs-s99@gmail.comThis recipe was a total flop. The beef was tough and the cabbage was mushy.
Abdihakiin Ahmed
a_ahmed@gmail.comThis recipe was amazing! The beef was so tender and flavorful, and the cabbage was cooked to perfection.
Izzy Blake
b.izzy80@gmail.comI thought this recipe was just okay. The beef was a little bland and the cabbage was a little tough.
Koala de Wombat
wombat@gmail.comThis recipe is definitely a winner! The beef was fall-apart tender and the cabbage was perfectly cooked.
Bilal Hussain Shah
shahb@hotmail.comI've been making this recipe for years and it never disappoints. It's always a hit with my family and friends.
Matshi Ngulube
matshi73@yahoo.comThis recipe was a disaster! The beef was tough and the cabbage was mushy.
Beatrice
beatrice@yahoo.comI'm not a big fan of corned beef, but I thought this recipe was pretty good. The cabbage was especially tasty.
hassan abbas
h.abbas@gmail.comThis recipe is a keeper! The beef was so tender and the cabbage was perfectly cooked.
Raza Prince
princeraza@gmail.comI thought the recipe was easy to follow, and the end result was delicious. I would definitely recommend it to others.
Rayne Roberson
roberson.rayne@gmail.comThe corned beef was a little tough, but the cabbage was delicious.
Nkundabanyaga Shaban
shaban@gmail.comThis was my first time making corned beef and cabbage, and it turned out amazing! I followed the recipe exactly and it was perfect.
Amira Olaitan
o@hotmail.frI've made this recipe several times and it always turns out great. The wine adds a nice depth of flavor to the beef and cabbage.
Abrahamye Ragwmr
ragwmr12@yahoo.comThis corned beef and cabbage recipe was a hit with my family! The beef was so tender and flavorful, and the cabbage was perfectly cooked. I will definitely be making this again.