CORNED BEEF & CABBAGE FOR THE WINE LOVER

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Corned Beef & Cabbage for the Wine Lover image

With its elegant flavor and lovely appearance, you'd never guess how easy it is to prepare this traditional St. Patrick's Day favorite. Thanks to the slow-cooker, it comes together effortlessly. -Susan F. Cepeda, M. Lakes, Florida

Provided by Taste of Home

Categories     Dinner

Time 9h25m

Yield 6 servings.

Number Of Ingredients 9

3/4 pound fingerling potatoes, cut in half
2 cups fresh baby carrots
2 medium onions, cut into wedges
4 garlic cloves, minced
1-1/2 cups white wine or beef broth
1 corned beef brisket with spice packet (3 to 3-1/2 pounds)
1/2 cup stone-ground mustard
1 small head cabbage, cut into thin wedges
1 can (14 ounces) sauerkraut, rinsed and well drained

Steps:

  • In a 6- or 7-qt. slow cooker, combine the potatoes, carrots, onions and garlic. Pour wine over vegetables. Cut brisket in half. Spread with mustard; place over vegetables (discard spice packet from corned beef or save for another use)., Cover and cook on low for 8-10 hours or until meat and vegetables are tender, adding cabbage and sauerkraut during the last hour of cooking. Serve beef with vegetables.

Nutrition Facts : Calories 592 calories, Fat 32g fat (10g saturated fat), Cholesterol 156mg cholesterol, Sodium 2712mg sodium, Carbohydrate 32g carbohydrate (13g sugars, Fiber 8g fiber), Protein 35g protein.

Edvieyon Jackson
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This recipe was a disappointment. The beef was tough and the cabbage was bland.


Olive Conover
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This recipe is easy to follow and the results are amazing. The beef is so tender and the cabbage is perfectly cooked.


Nick Jayne
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The corned beef was a little dry, but the cabbage was delicious.


Estair Johan
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This was my first time making corned beef and cabbage, and it turned out delicious! I'll definitely be making it again.


Charles Brock
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I've made this recipe several times and it always turns out great. It's a family favorite!


Shan Gs
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This recipe was a total flop. The beef was tough and the cabbage was mushy.


Abdihakiin Ahmed
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This recipe was amazing! The beef was so tender and flavorful, and the cabbage was cooked to perfection.


Izzy Blake
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I thought this recipe was just okay. The beef was a little bland and the cabbage was a little tough.


Koala de Wombat
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This recipe is definitely a winner! The beef was fall-apart tender and the cabbage was perfectly cooked.


Bilal Hussain Shah
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I've been making this recipe for years and it never disappoints. It's always a hit with my family and friends.


Matshi Ngulube
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This recipe was a disaster! The beef was tough and the cabbage was mushy.


Beatrice
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I'm not a big fan of corned beef, but I thought this recipe was pretty good. The cabbage was especially tasty.


hassan abbas
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This recipe is a keeper! The beef was so tender and the cabbage was perfectly cooked.


Raza Prince
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I thought the recipe was easy to follow, and the end result was delicious. I would definitely recommend it to others.


Rayne Roberson
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The corned beef was a little tough, but the cabbage was delicious.


Nkundabanyaga Shaban
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This was my first time making corned beef and cabbage, and it turned out amazing! I followed the recipe exactly and it was perfect.


Amira Olaitan
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I've made this recipe several times and it always turns out great. The wine adds a nice depth of flavor to the beef and cabbage.


Abrahamye Ragwmr
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This corned beef and cabbage recipe was a hit with my family! The beef was so tender and flavorful, and the cabbage was perfectly cooked. I will definitely be making this again.