With its elegant flavor and lovely appearance, you'd never guess how easy it is to prepare this traditional St. Patrick's Day favorite. Thanks to the slow-cooker, it comes together effortlessly. -Susan F. Cepeda, M. Lakes, Florida
Provided by Taste of Home
Categories Dinner
Time 9h25m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a 6- or 7-qt. slow cooker, combine the potatoes, carrots, onions and garlic. Pour wine over vegetables. Cut brisket in half. Spread with mustard; place over vegetables (discard spice packet from corned beef or save for another use)., Cover and cook on low for 8-10 hours or until meat and vegetables are tender, adding cabbage and sauerkraut during the last hour of cooking. Serve beef with vegetables.
Nutrition Facts : Calories 592 calories, Fat 32g fat (10g saturated fat), Cholesterol 156mg cholesterol, Sodium 2712mg sodium, Carbohydrate 32g carbohydrate (13g sugars, Fiber 8g fiber), Protein 35g protein.
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Edvieyon Jackson
[email protected]This recipe was a disappointment. The beef was tough and the cabbage was bland.
Olive Conover
[email protected]This recipe is easy to follow and the results are amazing. The beef is so tender and the cabbage is perfectly cooked.
Nick Jayne
[email protected]The corned beef was a little dry, but the cabbage was delicious.
Estair Johan
[email protected]This was my first time making corned beef and cabbage, and it turned out delicious! I'll definitely be making it again.
Charles Brock
[email protected]I've made this recipe several times and it always turns out great. It's a family favorite!
Shan Gs
[email protected]This recipe was a total flop. The beef was tough and the cabbage was mushy.
Abdihakiin Ahmed
[email protected]This recipe was amazing! The beef was so tender and flavorful, and the cabbage was cooked to perfection.
Izzy Blake
[email protected]I thought this recipe was just okay. The beef was a little bland and the cabbage was a little tough.
Koala de Wombat
[email protected]This recipe is definitely a winner! The beef was fall-apart tender and the cabbage was perfectly cooked.
Bilal Hussain Shah
[email protected]I've been making this recipe for years and it never disappoints. It's always a hit with my family and friends.
Matshi Ngulube
[email protected]This recipe was a disaster! The beef was tough and the cabbage was mushy.
Beatrice
[email protected]I'm not a big fan of corned beef, but I thought this recipe was pretty good. The cabbage was especially tasty.
hassan abbas
[email protected]This recipe is a keeper! The beef was so tender and the cabbage was perfectly cooked.
Raza Prince
[email protected]I thought the recipe was easy to follow, and the end result was delicious. I would definitely recommend it to others.
Rayne Roberson
[email protected]The corned beef was a little tough, but the cabbage was delicious.
Nkundabanyaga Shaban
[email protected]This was my first time making corned beef and cabbage, and it turned out amazing! I followed the recipe exactly and it was perfect.
Amira Olaitan
[email protected]I've made this recipe several times and it always turns out great. The wine adds a nice depth of flavor to the beef and cabbage.
Abrahamye Ragwmr
[email protected]This corned beef and cabbage recipe was a hit with my family! The beef was so tender and flavorful, and the cabbage was perfectly cooked. I will definitely be making this again.