CORNED BEEF BUNWICHES
Make and share this Corned Beef Bunwiches recipe from Food.com.
Provided by Bev. E.
Categories Lunch/Snacks
Time 45m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Open buns and remove the soft centers.
- Combine the corned beef,worcestershire sauce, cheese,catsup, olives mix well.
- Then fill the buns with this mixture and place the top back on.
- Wrap each sandwich with foil.
- Heat oven to 375 and place in oven on sheet for 25 minutes.
- These sandwiches freeze well.
- The soft centers can be cubed and seasoned for crutons.
Nutrition Facts : Calories 313.1, Fat 15.9, SaturatedFat 6.3, Cholesterol 56.5, Sodium 1115.1, Carbohydrate 26.6, Fiber 1.2, Sugar 6.7, Protein 15.7
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Usman Khan
usman-khan19@gmail.comCan't wait to try this!
Tyler Rodgers (DesignedG)
t.r@hotmail.co.ukThanks for sharing this recipe!
Misha Juma
j.misha@gmail.comI'll definitely be making these again.
Heman Bishwokarma
bishwokarma_heman@yahoo.comThese bunwiches were delicious!
Chad Hopkins
hopkins@hotmail.comOverall, these bunwiches were just okay. I wouldn't go out of my way to make them again.
Saad Asghaar
saad-asghaar23@yahoo.comI would have liked more sauerkraut on my bunwich.
Kelly Hermanus
k@yahoo.comThese bunwiches were easy to make, but they weren't very flavorful.
S M Shakib
s-shakib@gmail.comThe corned beef was a bit tough, but the rest of the sandwich was delicious.
John Onne Achadu
j.achadu@gmail.comThese bunwiches were a bit bland for my taste. I think I would have liked them better with a more flavorful cheese, like cheddar or pepper jack.
Angela Chears
c_a73@yahoo.comI'm not a huge fan of corned beef, but I loved these bunwiches. The sauerkraut and Swiss cheese really balanced out the flavor of the meat. I'll definitely be making these again.
LaQweisha Lee
laqweishal19@hotmail.frThese bunwiches are perfect for a quick and easy lunch or dinner. I always have corned beef and sauerkraut on hand, so I can whip these up in no time.
Abida Sultana
as19@hotmail.comI love the simplicity of this recipe. Just a few ingredients and you have a delicious and satisfying meal. I served these bunwiches with a side of potato salad and they were a hit.
Thapelo Rangata
thapelo_r@hotmail.comThese bunwiches were easy to make and so delicious. I used leftover corned beef from St. Patrick's Day, and it was the perfect way to use it up. My family loved them!
F Jappie
f-j@yahoo.comI've never been a big fan of corned beef, but these bunwiches changed my mind. The meat was so tender and flavorful, and the sauerkraut and Swiss cheese were the perfect accompaniments. I'll definitely be making these again!
Ale Mages
alemages@gmail.comThese Corned Beef Bunwiches were a hit at my last party! Everyone loved the combination of flavors and textures. The corned beef was tender and juicy, the sauerkraut added a nice tang, and the bun held everything together perfectly.