CORNED BEEF BUNWICHES
Make and share this Corned Beef Bunwiches recipe from Food.com.
Provided by Bev. E.
Categories Lunch/Snacks
Time 45m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Open buns and remove the soft centers.
- Combine the corned beef,worcestershire sauce, cheese,catsup, olives mix well.
- Then fill the buns with this mixture and place the top back on.
- Wrap each sandwich with foil.
- Heat oven to 375 and place in oven on sheet for 25 minutes.
- These sandwiches freeze well.
- The soft centers can be cubed and seasoned for crutons.
Nutrition Facts : Calories 313.1, Fat 15.9, SaturatedFat 6.3, Cholesterol 56.5, Sodium 1115.1, Carbohydrate 26.6, Fiber 1.2, Sugar 6.7, Protein 15.7
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Usman Khan
[email protected]Can't wait to try this!
Tyler Rodgers (DesignedG)
[email protected]Thanks for sharing this recipe!
Misha Juma
[email protected]I'll definitely be making these again.
Heman Bishwokarma
[email protected]These bunwiches were delicious!
Chad Hopkins
[email protected]Overall, these bunwiches were just okay. I wouldn't go out of my way to make them again.
Saad Asghaar
[email protected]I would have liked more sauerkraut on my bunwich.
Kelly Hermanus
[email protected]These bunwiches were easy to make, but they weren't very flavorful.
S M Shakib
[email protected]The corned beef was a bit tough, but the rest of the sandwich was delicious.
John Onne Achadu
[email protected]These bunwiches were a bit bland for my taste. I think I would have liked them better with a more flavorful cheese, like cheddar or pepper jack.
Angela Chears
[email protected]I'm not a huge fan of corned beef, but I loved these bunwiches. The sauerkraut and Swiss cheese really balanced out the flavor of the meat. I'll definitely be making these again.
LaQweisha Lee
[email protected]These bunwiches are perfect for a quick and easy lunch or dinner. I always have corned beef and sauerkraut on hand, so I can whip these up in no time.
Abida Sultana
[email protected]I love the simplicity of this recipe. Just a few ingredients and you have a delicious and satisfying meal. I served these bunwiches with a side of potato salad and they were a hit.
Thapelo Rangata
[email protected]These bunwiches were easy to make and so delicious. I used leftover corned beef from St. Patrick's Day, and it was the perfect way to use it up. My family loved them!
F Jappie
[email protected]I've never been a big fan of corned beef, but these bunwiches changed my mind. The meat was so tender and flavorful, and the sauerkraut and Swiss cheese were the perfect accompaniments. I'll definitely be making these again!
Ale Mages
[email protected]These Corned Beef Bunwiches were a hit at my last party! Everyone loved the combination of flavors and textures. The corned beef was tender and juicy, the sauerkraut added a nice tang, and the bun held everything together perfectly.