CORNED BEEF AND MIXED VEGETABLES
Number Of Ingredients 9
Steps:
- Place corned beef and enclosed seasoning packet in an 8-qt. Dutch oven. Cover with water and bring to a boil. Reduce heat cover and simmer for 2 hours or until meat is tender. Add potatoes, carrots, celery, celery leaves and turnips return to a boil. Reduce heat cover and simmer for 20 minutes. Add cabbage, beans and corn return to a boil. Reduce heat cover and simmer 15-20 minutes or until vegetables are tender.© Copyright Reiman Publications, 1993-1997
Nutrition Facts : Nutritional Facts Serves
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Jolynn Houpe
[email protected]This recipe is a must-try for any corned beef lover.
Josh Verheyden
[email protected]I'm going to try this recipe tonight. It looks delicious!
Mohammed Sedig
[email protected]This recipe is a great way to use up leftover corned beef.
Alicia Quaile
[email protected]I love the simplicity of this recipe. It's perfect for a weeknight meal.
UZAIR UBAID
[email protected]This recipe is a family favorite. We make it every year for St. Patrick's Day.
Mdsujon shake
[email protected]I've made this recipe many times and it always turns out great. I usually add some extra spices, like garlic and onion powder, to taste.
Kaakaa Cade
[email protected]This recipe was a disaster. The corned beef was tough and the vegetables were mushy. I followed the recipe exactly, so I'm not sure what went wrong.
Usman Gidado
[email protected]I'm not a big fan of corned beef, but this recipe changed my mind. The meat was so tender and flavorful, and the vegetables were delicious. I will definitely be making this again.
Md Nur mohammad
[email protected]This dish is amazing! The corned beef is so tender and the vegetables are cooked perfectly. I will definitely be making this again.
Rs Evan
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I usually add some extra vegetables, like carrots and celery, to bulk it up.
Sharif Sarkar
[email protected]This corned beef and mixed vegetables recipe is a keeper! The meat was so tender and flavorful, and the vegetables were cooked to perfection. I served it over mashed potatoes and it was a hit with my family.