CORNED BEEF AND COLESLAW SANDWICHES
These open-faced sandwiches with layers of savory beef, creamy slaw and melty Swiss take only 15 minutes to create. -Marilou Robinson, Portland, Oregon
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Place coleslaw mix in a small bowl. Combine the sour cream, mayonnaise, horseradish sauce, mustard and salt. Pour over coleslaw mix and toss to coat., Place bread slices on an ungreased baking sheet. Broil 4 in. from the heat until toasted, 2-3 minutes on each side. Layer with corned beef, coleslaw mixture and cheese. Broil 2-3 minutes longer or until cheese is melted.
Nutrition Facts : Calories 423 calories, Fat 26g fat (14g saturated fat), Cholesterol 100mg cholesterol, Sodium 1203mg sodium, Carbohydrate 19g carbohydrate (3g sugars, Fiber 3g fiber), Protein 26g protein.
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Md Bitulla
m.b@hotmail.comThese sandwiches are a classic for a reason. They're simple, but they're always delicious.
Riply Sus
sriply@hotmail.comI've made these sandwiches several times and they're always a hit. They're so easy to make and they're always delicious.
Sk Shojib
s.s57@hotmail.comThese sandwiches are always a hit with my family and friends. They're the perfect meal for a casual get-together.
Raja Adnan
a.r@hotmail.frI love the combination of flavors in these sandwiches. The corned beef is salty and savory, the coleslaw is sweet and tangy, and the bread and cheese tie it all together perfectly.
Tesfaye Abreha
t52@gmail.comThese sandwiches are the perfect comfort food. They're hearty and satisfying, and they always make me feel better on a cold winter day.
Lochana gimshana Gimshana
l-gimshana50@yahoo.comI'm always looking for new ways to use leftover corned beef, and these sandwiches are the perfect solution. They're delicious and easy to make.
Rabeel Gago
g-r90@gmail.comThese sandwiches are perfect for a party or potluck. They're easy to make ahead of time and they're always a crowd-pleaser.
Usman Usmanali
u-usman@gmail.comI love that this recipe is so versatile. I've used different types of bread, cheese, and coleslaw, and it's always delicious.
Sarfaraz Hossain
h.s@yahoo.comThese sandwiches are the perfect meal for a busy weeknight. They're quick and easy to make, and they're always a hit with my family.
Kimberly Cruz
k_cruz@aol.comI'm not a big fan of coleslaw, but I loved it in these sandwiches. The creamy dressing and the crunchy cabbage were the perfect complement to the corned beef.
Niranjan Yadav
n_y58@gmail.comThese sandwiches are a classic for a reason. The corned beef is always tender and flavorful, and the coleslaw is the perfect complement. I love that I can make these sandwiches ahead of time and they're still delicious.
Richard LaMotte
l2@aol.comI've made this recipe a few times now and it's always a winner. The corned beef is always tender and flavorful, and the coleslaw is always fresh and crunchy. I highly recommend this recipe.
Pushpa Thapa
thapa.p@gmail.comThese sandwiches are so easy to make and they're always a hit. I love that I can use leftover corned beef to make them. The coleslaw is the perfect finishing touch.
Margret Noel
margretnoel@hotmail.co.ukI made these sandwiches for a picnic and they were a huge hit. The corned beef was perfectly cooked and the coleslaw was delicious. I will definitely be making these again.
The Games Tv
t77@gmail.comThese sandwiches are the perfect comfort food. The corned beef is so hearty and satisfying, and the coleslaw is the perfect light and refreshing complement. I love that I can make these sandwiches ahead of time and they're still delicious.
ekanem effiong
e-effiong91@hotmail.co.ukI'm not usually a fan of corned beef, but this recipe changed my mind. The meat was so tender and flavorful, and the coleslaw added a nice touch of freshness. I'll definitely be making this again.
Ledi Gashi
gashi.ledi72@yahoo.comThis recipe is a keeper! The corned beef was fall-apart tender and the coleslaw was creamy and tangy. I served them on rye bread with a side of chips and it was the perfect meal.
BLACK FREE FIRE
fire_b@yahoo.comI've made this recipe several times and it's always a crowd-pleaser. The corned beef is always cooked to perfection and the coleslaw is always fresh and crunchy. Highly recommend!
Babli Malik
m.babli@hotmail.frThese sandwiches were a hit at my last party! The corned beef was so tender and flavorful, and the coleslaw was the perfect complement. I will definitely be making these again.