CORNED BEEF AND CABBAGE PATTIES

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Corned Beef and Cabbage Patties image

Make and share this Corned Beef and Cabbage Patties recipe from Food.com.

Provided by Lorac

Categories     Vegetable

Time 25m

Yield 4-6 patties

Number Of Ingredients 8

1 cup finely chopped cooked corned beef
1 cup mashed potatoes
1 cup finely chopped cooked cabbage
1/2 cup mashed cooked carrot
1/4 cup minced green onion
butter or bacon drippings (for frying)
1 cup stone ground mustard
2 teaspoons prepared horseradish

Steps:

  • Combine corned beef, potato, cabbage, carrot and onion and shape into patties.
  • Melt butter in a heavy skillet, add patties and saute until heated through and browned.
  • Combine mustard and horseradish and serve with patties.

Ayanda Maqondose
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I've made these patties several times now and they're always a hit.


Bruna stephany
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These patties are a great party food.


Azeem Gee
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I'm not a big fan of cabbage, but I really enjoyed these patties.


david dymitraszczuk
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These patties are a great way to use up leftover mashed potatoes.


ioane pubg
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I added some chopped onion and green pepper to the patties and they were delicious.


Kalika Karki
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The patties were a little bland for my taste, but they were still good.


chanle freefire gaming boss
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I've never had corned beef patties before, but I'm definitely going to make them again.


Tracy chushi
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I made these patties in advance and they reheated well.


Joanne Ramos
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These patties are a great way to get kids to eat their vegetables.


Usman Mahmood
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I'm not a big fan of corned beef, but I really enjoyed these patties.


Samy Henderson
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I served the patties with mashed potatoes and gravy and they were a hit.


Aminata Beckley
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The patties were easy to make, but they didn't hold together very well.


Zygotte Gh Tv
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I added a little bit of Dijon mustard to the patties and they were delicious.


Chiketa Lewis
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These patties are a great way to use up leftover corned beef.


Zyanda Dayimani
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I used ground turkey instead of beef and they turned out great!


Known Robloxian
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The patties were a little dry for my taste, but the flavor was still good.


Shyam Tharu
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I've made these patties several times now and they're always a crowd-pleaser.


Yo its maddie
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These patties were a hit at my St. Patrick's Day party! They were so easy to make and everyone loved them.


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