CORNED BEEF AND CABBAGE CASSEROLE
Steps:
- 1. Place potatoes in a shallow baking dish. cover with onions. Add cabbage. crumbled corn beef; sprinkle over cabbage. Dilute soup with milk, pour over corned beef. Cover. Bake at 350 degreeds for 1 hour 30 minutes. Makes 6 servings.
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Leigh Alberts
[email protected]This casserole is a great way to use up leftover corned beef.
Md Ashik Absar
[email protected]I've made this casserole several times and it's always a hit. I usually add a bit of extra mustard and Worcestershire sauce to give it a little more flavor.
Ahmed Jamal
[email protected]This casserole was a bit bland for my taste.
Pathan Ts
[email protected]This casserole is so easy to make and it's always a crowd-pleaser. I've made it for potlucks, parties, and even just for a weeknight meal.
Nomathemba Nyathi
[email protected]I made this casserole for my family and they loved it! It's a great comfort food dish.
Khayakazi Mbonde
[email protected]This casserole was a bit too salty for my taste, but I think that's because I used canned corned beef. I'll try it again with fresh corned beef next time.
Wasim Baloch
[email protected]I'm not a fan of cabbage, but I really enjoyed this casserole. The flavors were well-balanced and the potatoes were creamy and delicious.
Mehtab Ahmed
[email protected]This casserole is a great way to use up leftover corned beef.
Shiralee Murphy
[email protected]I made this casserole for a St. Patrick's Day party and it was a huge hit! Everyone raved about it.
Ebolo Blessing
[email protected]The casserole was a bit too dry for my taste.
Alexsussy
[email protected]I followed the recipe exactly and the casserole turned out perfect. It was so delicious and my family loved it.
Saleem Sager
[email protected]This casserole was easy to make and it tasted great! I will definitely be making it again.
Rajina Lama
[email protected]I've made this casserole several times and it's always a hit. I usually add a bit of extra mustard and Worcestershire sauce to give it a little more flavor.
Aijaz ali Khoso
[email protected]This casserole was a bit bland for my taste.
Irene Victor
[email protected]I'm not a huge fan of corned beef, but I really enjoyed this casserole. The flavors were well-balanced and the potatoes were creamy and delicious.
akram Jan
[email protected]The corned beef and cabbage were a bit too salty for my taste, but the potatoes were perfect.
KENNY BETTS
[email protected]This casserole is so easy to make and it's always a crowd-pleaser. I've made it for potlucks, parties, and even just for a weeknight meal.
hamim mia
[email protected]I made this casserole for St. Patrick's Day and it was a huge success! Everyone loved it.
Exelussive remix ba
[email protected]This casserole was a hit with my family! The corned beef and cabbage were tender and flavorful, and the potatoes were perfectly cooked. I will definitely be making this again.