CORNED BEEF AND CABBAGE
Steps:
- Place the corned beef in water to cover with the peppercorns or mixed pickling spices (in supermarkets, these often come packaged with the corned beef). Cover the pot or kettle, bring to a boil, reduce heat and simmer 5 hours or until tender, skimming occasionally. During the last hour, add the carrots and onions and cover again. During the last 15 minutes, add the cabbage. Transfer meat and vegetables to a platter and brush the vegetables with the melted butter. Serve with boiled parsley potatoes, cooked separately. (The stock can be saved to add to a pot roast or stew instead of other liquid.)
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jawad_ karachi000
[email protected]I've never made corned beef and cabbage before, but this recipe made it easy. The instructions were clear and the results were delicious.
Danish Afzal
[email protected]This recipe is a bit time-consuming, but it's worth it! The corned beef is so tender and flavorful, and the cabbage is cooked perfectly.
jahed hosen
[email protected]I made this recipe in my slow cooker and it turned out great! The meat was fall-apart tender and the cabbage was cooked perfectly.
Mbongeni Tshabangu
[email protected]This recipe is a great way to use up leftover corned beef. The cabbage is a nice addition and helps to balance out the richness of the beef.
Nabeel Kham
[email protected]The corned beef was a bit tough, but the cabbage was cooked perfectly. I would recommend cooking the corned beef for a longer period of time next time.
William Warner
[email protected]This recipe is a bit too salty for my taste. I would recommend using less salt next time.
idrees awan
[email protected]I'm not a big fan of corned beef, but I loved this recipe. The cabbage was cooked perfectly and the sauce was delicious.
Genia Haflich
[email protected]This recipe is a great way to celebrate St. Patrick's Day. The corned beef and cabbage are both cooked to perfection.
Mizan Odoy
[email protected]I've never made corned beef and cabbage before, but this recipe made it easy. The instructions were clear and the results were delicious.
Creators Mayhem
[email protected]This recipe is a bit time-consuming, but it's worth it! The corned beef is so tender and flavorful, and the cabbage is cooked perfectly.
Ho Nguyen
[email protected]I made this recipe in my slow cooker and it turned out great! The meat was fall-apart tender and the cabbage was cooked perfectly.
Godwin Prince
[email protected]This recipe is a great way to use up leftover corned beef. The cabbage is a nice addition and helps to balance out the richness of the beef.
Jastin Lazaro
[email protected]The corned beef was a bit dry, but the cabbage was cooked perfectly. I would recommend using a different cut of beef next time.
Shoron Miya
[email protected]This recipe was a bit too bland for my taste. I had to add a lot of extra seasonings to make it flavorful.
rosa McManus
[email protected]I've made this recipe several times and it's always a hit. The corned beef is always tender and juicy, and the cabbage is cooked perfectly. I highly recommend this recipe!
Qamer Arif
[email protected]This recipe was easy to follow and the results were amazing! The corned beef was fall-apart tender and the cabbage was perfectly cooked. My family loved it!
Jace Mccaleb
[email protected]This corned beef and cabbage recipe is a keeper! The meat was so tender and flavorful, and the cabbage was cooked perfectly. I will definitely be making this again.