CORNCAKES
Steps:
- Directions: Whisk together the flour, baking soda, baking powder, sugar, salt and cornmeal in a large bowl. Set aside. In small bowl or measuring cup whisk together the egg, buttermilk and butter. Pour over the dry ingredients and whisk thoroughly, breaking up any chunks. Heat the butter or oil on a pan or griddle. Ladle about about 1/3 of a cup of the batter on to the hot pan. Cook, flipping when bubbles start to appear. Cook until the other side is golden brown. Repeat and serve.
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Ainuddin Khan
[email protected]I was disappointed with these corncakes. They were too greasy and didn't have much flavor.
Khadiija Hussein
[email protected]These corncakes were delicious! I especially liked the way the corn kernels added a bit of crunch.
Yasmeen Jani
[email protected]I love these corncakes! They're so easy to make and they're always a hit with my family and friends.
Kyesha Eldridge
[email protected]These corncakes were a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
Dereje Helina
[email protected]I've made these corncakes several times and they always turn out perfect. They're a family favorite!
BOby Ansari
[email protected]These corncakes are a great way to use up leftover corn. They're also a great side dish for any meal.
Rashidul Islam
[email protected]I was disappointed with these corncakes. They were too dry and didn't have much flavor.
Mpanga brighton
[email protected]These corncakes were delicious! I especially liked the crispy edges.
Kenny Stanton
[email protected]I've been making these corncakes for years and they are always a hit. They're the perfect comfort food.
Md Monirujzaman
[email protected]These corncakes were a bit bland. I think I'll add some more salt and pepper next time.
Steven Hernandez
[email protected]I made these corncakes for my family and they loved them! They're so easy to make and they taste delicious.
King Kusall
[email protected]I've made these corncakes several times now and they are always a crowd-pleaser. They're perfect for breakfast, lunch, or dinner.
Witness cossa Lazarus
[email protected]These corncakes were a bit too dry for my taste. I think I'll add more milk next time.
Rethabile Plaatjies
[email protected]Easy to make and so yummy! I used fresh corn from my garden and they turned out perfect.
katherine double
[email protected]These corncakes were a hit at my breakfast table! They were crispy on the outside and fluffy on the inside, with a delicious corn flavor. I will definitely be making these again.