Steps:
- Directions: Whisk together the flour, baking soda, baking powder, sugar, salt and cornmeal in a large bowl. Set aside. In small bowl or measuring cup whisk together the egg, buttermilk and butter. Pour over the dry ingredients and whisk thoroughly, breaking up any chunks. Heat the butter or oil on a pan or griddle. Ladle about about 1/3 of a cup of the batter on to the hot pan. Cook, flipping when bubbles start to appear. Cook until the other side is golden brown. Repeat and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ainuddin Khan
a_khan20@yahoo.comI was disappointed with these corncakes. They were too greasy and didn't have much flavor.
Khadiija Hussein
husseink@gmail.comThese corncakes were delicious! I especially liked the way the corn kernels added a bit of crunch.
Yasmeen Jani
jyasmeen35@yahoo.comI love these corncakes! They're so easy to make and they're always a hit with my family and friends.
Kyesha Eldridge
e_kyesha5@yahoo.comThese corncakes were a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
Dereje Helina
helina@gmail.comI've made these corncakes several times and they always turn out perfect. They're a family favorite!
BOby Ansari
ansari59@gmail.comThese corncakes are a great way to use up leftover corn. They're also a great side dish for any meal.
Rashidul Islam
rashidulislam46@gmail.comI was disappointed with these corncakes. They were too dry and didn't have much flavor.
Mpanga brighton
mpanga.brighton@hotmail.comThese corncakes were delicious! I especially liked the crispy edges.
Kenny Stanton
k_stanton@yahoo.comI've been making these corncakes for years and they are always a hit. They're the perfect comfort food.
Md Monirujzaman
m-m49@gmail.comThese corncakes were a bit bland. I think I'll add some more salt and pepper next time.
Steven Hernandez
h78@hotmail.comI made these corncakes for my family and they loved them! They're so easy to make and they taste delicious.
King Kusall
k_k@gmail.comI've made these corncakes several times now and they are always a crowd-pleaser. They're perfect for breakfast, lunch, or dinner.
Witness cossa Lazarus
cwitness@gmail.comThese corncakes were a bit too dry for my taste. I think I'll add more milk next time.
Rethabile Plaatjies
r_plaatjies31@gmail.comEasy to make and so yummy! I used fresh corn from my garden and they turned out perfect.
katherine double
d@yahoo.comThese corncakes were a hit at my breakfast table! They were crispy on the outside and fluffy on the inside, with a delicious corn flavor. I will definitely be making these again.