CORNBREAD TOPPED CHICKEN POT PIE
I like this recipe because of the cornbread and the different than normal vegetables for the pie
Provided by janet s
Categories Savory Pies
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 400 degrees Spray a 9x13 casserole pan with an oil spray
- 2. In a large skillet sauté chicken chunks, seasoning salt, and onions about six minutes Add gravy and heat till slow boiling stage Cover and simmer five minutes
- 3. Rinse froze vegetables to thaw and drain well Add vegetables, sour cream and gravy to simmering chicken Pour into the 9x13 pan
- 4. Mix cornbread mix with milk and butter, stirring only to just moistened Drop tablespoon size dumplings around outer edges of pot pie into the hot chicken mixture
- 5. Bake 22-25 minutes till cornbread is done and golden Let set 5 minutes before serving
- 6. Note: use two boxes of cornbread muffin mix and increase milk to 2/3 cups and melted butter to 4 tablespoons to cover the whole pot pie if you prefer
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Jason Gould
[email protected]This chicken pot pie was delicious! The cornbread crust was a nice twist on the classic recipe, and the filling was creamy and flavorful. I would definitely recommend this recipe to anyone looking for a delicious and easy chicken pot pie.
Usamajutt Usamajutt
[email protected]The cornbread-topped chicken pot pie was a success! The filling was creamy and flavorful, and the cornbread crust was crispy and golden brown. I especially liked the addition of the vegetables, which added a nice crunch to the dish.
Soukaina idrissi
[email protected]This chicken pot pie was delicious! The cornbread crust was crispy and flavorful, and the filling was creamy and flavorful. I would definitely make this again.
vishal Sharma
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved the crispy cornbread crust and the creamy filling. I would definitely recommend this recipe to anyone looking for a delicious and easy chicken pot pie.
Nasima Aktar
[email protected]This chicken pot pie was a hit with my family! The cornbread crust was crispy and flavorful, and the filling was creamy and delicious. I will definitely be making this again.
Lexus Horton
[email protected]I was a little hesitant to try this recipe because I'm not a huge fan of cornbread, but I'm glad I did! The cornbread crust was surprisingly delicious, and the filling was creamy and flavorful. I would definitely make this again.
Kvngmk Automobile
[email protected]This chicken pot pie was a great way to use up leftover chicken. The cornbread crust was a nice change from the traditional pie crust, and the filling was creamy and flavorful. I would definitely make this again.
Esther Okotie
[email protected]I'm always looking for new chicken pot pie recipes, and this one definitely caught my eye. The cornbread crust was a unique twist, and the filling was packed with flavor. I would definitely recommend this recipe to anyone looking for a hearty and del
Shwpna Rani
[email protected]I was pleasantly surprised by how easy this recipe was to make. The cornbread crust was simple to prepare, and the filling came together quickly. The end result was a delicious and comforting chicken pot pie that my whole family enjoyed.
william etling
[email protected]This chicken pot pie was delicious! The cornbread crust was crispy and flavorful, and the filling was creamy and flavorful. I will definitely be making this again.
Rajar Badshah
[email protected]I'm a big fan of chicken pot pie, and this recipe did not disappoint! The cornbread crust was a nice twist on the classic recipe, and the filling was creamy and flavorful. I would definitely make this again.
Noora Saad
[email protected]I made this recipe for my family and they loved it! The cornbread crust was a big hit, and the filling was flavorful and comforting. I would definitely recommend this recipe to anyone looking for a delicious and easy chicken pot pie.
Hannah Weston
[email protected]This was the best chicken pot pie I've ever had! The cornbread crust was so flavorful and the filling was creamy and delicious. I will definitely be making this again and again.
Gregory Kretov
[email protected]The cornbread-topped chicken pot pie was a hit at my dinner party! Everyone loved the crispy cornbread crust and the creamy filling. I will definitely be making this again for my next gathering.
Casey Human
[email protected]This chicken pot pie was delicious! The cornbread crust was a nice twist on the classic recipe, and the filling was creamy and flavorful. I would definitely recommend this recipe to anyone looking for a hearty and comforting meal.
Rahul Hossen
[email protected]I'm not a huge fan of chicken pot pie, but this recipe changed my mind! The cornbread crust was a game-changer, and the filling was creamy and flavorful. I will definitely be making this again.
Andur Rahim
[email protected]The cornbread-topped chicken pot pie was a success! The filling was creamy and flavorful, and the cornbread crust was crispy and golden brown. I especially liked the addition of the vegetables, which added a nice crunch to the dish.
Muhammad Ifzal
[email protected]I made this recipe last night and it turned out great! I used a store-bought rotisserie chicken to save time, and it worked perfectly. The cornbread crust was a nice change from the traditional pie crust, and it added a delicious flavor to the dish.
sm Pea
[email protected]This cornbread-topped chicken pot pie was a hit with my family! The cornbread crust was crispy and flavorful, and the filling was creamy and delicious. I will definitely be making this again.