CORNBREAD-STUFFED PORK CHOPS
Stuff pork chops with cornbread and mushroom filling for a hearty dinner that's baked to perfection.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 45m
Yield 6
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. In 12-inch nonstick skillet, melt 1 tablespoon of the butter over medium-high heat. Cook mushrooms in butter 2 to 3 minutes or until tender. Remove from heat. Add stuffing and broth; stir until liquid is absorbed. Stir in cheese and 2 teaspoons of the sage.
- Make a pocket in each pork chop by cutting into side of chop toward the bone. Spoon stuffing mixture into each pocket; secure opening with toothpicks. Sprinkle pork with salt, pepper and remaining 1 teaspoon sage.
- In same skillet, melt remaining 2 tablespoons butter over medium-high heat. Add 3 pork chops; cook 4 minutes, turning once, until browned. Spray broiler pan rack with cooking spray. Place pork on rack in pan. Repeat with remaining pork chops. Brush chops with oil.
- Bake 20 minutes or until meat thermometer inserted in center of meaty portion reads 145°F. Let stand 3 minutes.
Nutrition Facts : ServingSize 1 Serving
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Ghulam Haider
[email protected]I can't wait to try this recipe!
Tori Gray
[email protected]This dish is perfect for a special occasion.
Jada Kingdom
[email protected]I would recommend this recipe to anyone who loves pork chops.
Mayar Sulaiman
[email protected]The cornbread stuffing really makes this dish.
Zami Owais
[email protected]I'm not a big fan of pork chops, but this recipe changed my mind.
Md Sunni
[email protected]I will definitely be making this dish again!
Magadime Cathrine
[email protected]This recipe was easy to follow and the pork chops turned out great.
Wasif Baig
[email protected]The pork chops were cooked well, but the cornbread stuffing was a bit bland.
Rukhsar Mobile
[email protected]These pork chops were a little dry, but the cornbread stuffing was delicious.
Sana Naz
[email protected]I wasn't sure how the cornbread stuffing would turn out, but it was actually really good! The pork chops were also cooked perfectly.
Nazley Jacobs
[email protected]This dish was amazing! The pork chops were cooked perfectly and the cornbread stuffing was so moist and flavorful. I will definitely be making this again.
Wonga Dyasi
[email protected]I love this recipe! It's so easy to make and always turns out delicious. The pork chops are always juicy and tender, and the cornbread stuffing is the perfect complement.
Md Razzak
[email protected]These pork chops were a hit with my family! The cornbread stuffing was moist and flavorful, and the pork chops were cooked to perfection. I will definitely be making this dish again.