CORNBREAD STICKS
Provided by Patrick and Gina Neely : Food Network
Categories side-dish
Time 50m
Yield 14 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 425 degrees F. Place two 7-stick cast-iron corn stick molds in the oven to heat at least 15 minutes. Melt 4 tablespoons butter in a medium saute pan over medium-high heat until it foams. Toss in the jalapeno, scallions and garlic. Saute until softened, 2 to 3 minutes. Season with a little salt. Set aside to cool slightly.
- Combine the cornmeal, flour, sugar, baking soda and 1/2 teaspoon salt in a large bowl. Whisk the buttermilk and egg lightly in a small bowl until combined. Make a well in the center of the dry ingredients and pour in the buttermilk mixture all at once. Stir the two mixtures together just until combined. Add the jalapeno mixture to the bowl along with any butter in the pan. Add the cheddar cheese and stir to combine (the batter will be thick).
- Remove the hot pans from the oven and brush with the remaining 2 tablespoons melted butter. Divide the batter among the molds, then place back into the oven and bake 10 to 12 minutes, until lightly golden and springy to the touch.
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Abylaikhan Oralbek
[email protected]These cornbread sticks were a disappointment. They were dry and tasteless. I won't be making them again.
Afzal Aslam
[email protected]I've tried a lot of cornbread stick recipes, and this one is by far the best. The sticks are always moist and flavorful.
Ashwin Visht
[email protected]These cornbread sticks were so good! I made them for a potluck and everyone loved them.
Iva Cagi
[email protected]Not sure what I did wrong, but my cornbread sticks turned out dry and crumbly. Maybe I didn't mix the ingredients well enough?
Amin shah
[email protected]I've made these cornbread sticks several times now and they're always a hit. They're so easy to make and they taste amazing.
Gospel pianist
[email protected]These cornbread sticks were the perfect side dish for my chili. They were easy to make and tasted great!
Waheed Gul
[email protected]These were a waste of time. They were dry and bland. I won't be making them again.
Manish Mishra
[email protected]I'm not a huge fan of cornbread, but these sticks were surprisingly good. They were moist and flavorful, and I liked the crispy edges.
Cosmin Vaschy
[email protected]These cornbread sticks were delicious! I made them for a party and they were gone in minutes. Everyone loved them.
dalena newell
[email protected]Meh.
Sabitri Magar
[email protected]Not bad! I thought these cornbread sticks were a bit dry, but my kids seemed to enjoy them. I'll try adding some extra butter or milk next time.
Aubrey Otieno
[email protected]These cornbread sticks were a hit! They were so easy to make and turned out perfectly. I loved the crispy edges and the fluffy interior. I'll definitely be making these again.