CORNBREAD SALAD
I could eat the whole bowl by myself!
Provided by Hope Bolen
Categories Other Salads
Time 1h55m
Number Of Ingredients 7
Steps:
- 1. In large bowl crumble up the cornbread and mix together with the green pepper, tomatoes, onion, bacon, & eggs.
- 2. Add just enough mayonaise to make the mixture moist. Stand in the frig overnight and serve.
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Moib Bashir
[email protected]This salad is delicious! The cornbread croutons add a nice crunch and the dressing is really flavorful. I would definitely recommend this recipe to anyone looking for a new and exciting salad to try.
Sokor Sokorow
[email protected]I made this salad for a party and it was a huge hit! Everyone loved the unique combination of flavors and textures. The cornbread croutons were a particular favorite. I will definitely be making this salad again.
dinesh raja
[email protected]This salad is a great way to use up leftover cornbread. It's also a really versatile dish - you can add or remove ingredients to suit your own taste. I like to add some chopped red onion and avocado to mine.
Ann Kiama
[email protected]I'm not a big fan of cornbread, but I really enjoyed this salad. The dressing is really light and refreshing, and the combination of flavors and textures is really unique. I would definitely make this salad again.
Chelsea Allworth
[email protected]This salad is a great way to get your kids to eat their vegetables. The cornbread croutons are a fun and tasty way to add some extra corn to their diet. The dressing is also really flavorful and helps to balance out the sweetness of the cornbread.
LAWATI Limbu
[email protected]I love this salad! It's so easy to make and it's always a hit with my family and friends. The cornbread croutons add a really nice crunch and the dressing is delicious. I highly recommend this recipe.
Shazad king
[email protected]This salad is a great way to use up leftover cornbread. It's also a great dish to bring to potlucks or picnics. The combination of flavors and textures is really unique and refreshing.
Rocky
[email protected]I was skeptical about this salad at first, but I'm so glad I gave it a try. The combination of cornbread, black beans, and corn is surprisingly delicious. The dressing is also really good - it's tangy and flavorful without being too overpowering.
Vs Jeyaraj
[email protected]This salad is so easy to make, and it's always a crowd-pleaser. I love the fact that I can use leftover cornbread to make it. The dressing is also really versatile - I've used different types of vinegar and oil, and it always turns out great.
Rukhsar Jan
[email protected]I'm always looking for new and creative ways to use cornbread, and this salad definitely fits the bill. The dressing is light and tangy, and the combination of flavors and textures is simply amazing. I highly recommend this salad to anyone who loves
SP Shipon Rana
[email protected]This cornbread salad was a hit at my last potluck! Everyone raved about the unique combination of flavors and textures. The cornbread croutons added a delightful crunch, while the black beans and corn provided a hearty and flavorful base. I will defi