CORNBREAD SALAD
Every year we have a cookout before the winter sets in & we do the meats & spinach dip (my specialty) & everyone else brings a side dish. This is one of the dishes that my friend brings & I fix it now.
Provided by Peggi Anne Tebben
Categories Other Salads
Number Of Ingredients 15
Steps:
- 1. Prepare the dressing.
- 2. Break half the cornbread into a large glass cake pan. Layer, in order, half the corn, beans, peppers, red onions, cheese, tomatoes & rotel mixed,bacon & dressing on top of the cornbread. Repeat with the remaining ingredients, ending with the top 5 layers being dressing, cheese, tomato, green onion, bacon. Do not mix up. Chill until ready to serve. Also looks nice in a trifle bowl
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Eve Yep
[email protected]This salad is a great way to use up leftover cornbread. It's also a great make-ahead dish, which is perfect for busy weeknights.
Military Karen
[email protected]I'm not a huge fan of cornbread, but I loved this salad! The dressing is tangy and flavorful, and the cornbread croutons add a nice crunch.
Pubg Hack
[email protected]This salad is so easy to make, and it's always a crowd-pleaser. I love that I can use leftover cornbread, which makes it a great way to reduce food waste.
francis oppong
[email protected]I made this salad for a potluck, and it was a huge hit! Everyone loved the unique flavor combination.
Mohammad Umar
[email protected]This salad is a great way to use up leftover cornbread. It's also a great make-ahead dish, which is perfect for busy weeknights.
Ijaz Hd
[email protected]I'm not a huge fan of cornbread, but I loved this salad! The dressing is tangy and flavorful, and the cornbread croutons add a nice crunch.
Joseph King
[email protected]This salad is so easy to make, and it's always a crowd-pleaser. I love that I can use leftover cornbread, which makes it a great way to reduce food waste.
waqas zahoor
[email protected]I made this salad for a potluck, and it was a huge hit! Everyone loved the unique flavor combination.
ariya feyzi
[email protected]This salad is a great way to use up leftover cornbread. It's also a great make-ahead dish, which is perfect for busy weeknights.
Maureen Zulu
[email protected]I'm not a huge fan of cornbread, but I loved this salad! The dressing is tangy and flavorful, and the cornbread croutons add a nice crunch.
Sukurani Tamang
[email protected]This is the best cornbread salad I've ever had! The dressing is amazing, and the cornbread croutons are the perfect addition.
Robert Berger
[email protected]I love this salad! It's so easy to make, and it's always a hit with my friends and family.
Shawn Sethu
[email protected]This salad is so refreshing and flavorful. The cornbread croutons add a nice crunch, and the dressing is tangy and delicious.
Anwar Grant
[email protected]This salad is a great way to use up leftover cornbread. It's also a great make-ahead dish, which is perfect for busy weeknights.
Mellecia Maynard
[email protected]I was a bit skeptical about this salad at first, but I'm so glad I tried it! The cornbread croutons are amazing, and the dressing is perfectly balanced.
Mohammed lamin Camara
[email protected]This salad is so easy to make, and it's always a hit with my family. I love that I can use leftover cornbread, which makes it a great way to reduce food waste.
Matthew Okoro
[email protected]I've made this salad several times now, and it's always a crowd-pleaser. The dressing is tangy and flavorful, and the cornbread croutons add a nice crunch.
Rayhan Dowan
[email protected]This cornbread salad was a hit at my last potluck! I loved the combination of sweet cornbread, crunchy veggies, and creamy dressing. It was a great make-ahead dish, too, so I could relax and enjoy the party.