CORNBREAD PANZANELLA SALAD

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Make and share this Cornbread Panzanella Salad recipe from Food.com.

Provided by Juenessa

Categories     < 15 Mins

Time 15m

Yield 2-3 serving(s)

Number Of Ingredients 9

8 ounces cornbread, cut into cubes (about 2 cups)
1/2 cup halved cherry tomatoes
1/2 cup cubed Fontina cheese
1/2 cup cubed cucumber
1/4 cup chopped fresh basil leaf
1/3 cup extra virgin olive oil
1 lemon, juice and zest of
1/2 teaspoon kosher salt
1/2 teaspoon fresh ground black pepper

Steps:

  • Combine all the ingredients in a large bowl.
  • Toss gently to combine.
  • Place in a serving bowl and serve.

Mian Sahib
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This salad is a winner! It's easy to make, delicious, and perfect for a summer gathering. I highly recommend it.


Dinesh Roka
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I love how versatile this salad is. You can add or remove ingredients to suit your taste. I added some grilled chicken and avocado, and it was delicious!


cyka us
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This salad is a perfect balance of sweet and savory. The cornbread croutons add a nice crunch, and the dressing is light and flavorful. I will definitely be making this again!


Fat Sammy
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I'm always looking for new salad recipes, and this one definitely caught my eye. The cornbread croutons are a game-changer! They add a unique flavor and texture that I've never had in a salad before.


Teshu Bathika
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This salad is so easy to make and it's absolutely delicious! I love the combination of sweet cornbread and tangy dressing.


Jone ali
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I followed the recipe exactly and the salad turned out amazing! The flavors were well-balanced and the textures were perfect. Will definitely make this again.


Sherjeel Malik
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This salad is a great way to use up leftover cornbread. It's also a great summer dish, as it's light and refreshing. I'll definitely be making this again.


Muhammad faiq Baloch
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Not a fan of cornbread, but this salad changed my mind. The cornbread croutons were crispy on the outside and soft on the inside, and they soaked up the dressing perfectly. Yum!


Abdul rauf Rauf11
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I've tried many panzanella salads before, but this one definitely takes the cake. The cornbread croutons add a unique and delicious twist that I've never tasted before. Highly recommend!


Onoriode Ejiro
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This cornbread panzanella salad was a delightful surprise! The combination of sweet cornbread, juicy tomatoes, crunchy cucumbers, and tangy dressing was simply irresistible. I especially loved the addition of fresh basil, which added a wonderful arom


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