CORNBREAD PANCAKES
These are my family's favorite pancakes. I modified the directions from the back of a package of corn muffin mix and the results are delicious!
Provided by Nanita
Categories Breads
Time 25m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Heat griddle until water drops"dance" when dropped on surface.
- Combine corn bread mix and baking mix in bowl, stirring with a wire whisk to break up any lumps.
- Add egg and milk.
- Mix everything together with whisk just enough to combine, don't overmix or pancakes will be tough.
- Cook pancakes on griddle.
- Serve with butter and syrup or honey.
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Chizie Sampson
[email protected]I love these pancakes! They're so fluffy and moist. I always make a double batch so I have leftovers for the next day.
Jedi batts
[email protected]I've made these pancakes several times and they're always a hit. They're a great way to use up leftover cornbread and they're also a delicious and easy breakfast option.
M. Faizan
[email protected]These pancakes were a bit bland for my taste. I think I would add some spices or herbs next time to give them more flavor.
Sohag Hi
[email protected]I'm a big fan of cornbread, so I was excited to try this recipe. The pancakes were good, but I found them to be a bit too dense. I think I would use less cornmeal next time.
TECH TRENDS
[email protected]These pancakes were easy to make and turned out great! I used a cast iron skillet and they cooked evenly. I served them with butter and honey and they were delicious.
Lia Mata
[email protected]I made these pancakes for my kids and they loved them! They're a great way to get kids to eat their vegetables. I would definitely recommend this recipe.
Nthabiseng Nthabigirl
[email protected]I followed the recipe exactly and my pancakes turned out great! They were fluffy and cooked evenly. I served them with butter and syrup and they were delicious.
Abd Ullahwali
[email protected]These pancakes were a bit too dry for my taste. I think I would add a little more milk or buttermilk next time. Otherwise, they were good.
ashlynn millard
[email protected]I'm not a big fan of cornbread, but I actually really liked these pancakes. They were light and fluffy, with a slightly sweet flavor. I would definitely make them again.
Rizwan Tariq
[email protected]These cornbread pancakes are a great way to use up leftover cornbread. They're also a delicious and easy breakfast option. I like to serve them with butter and syrup, but they're also good with fruit or whipped cream.
Rosica Vasileva
[email protected]I made these pancakes for breakfast this morning and they were delicious! The recipe was easy to follow and the pancakes turned out perfectly. I will definitely be making them again.
Thamodi Vidarshani
[email protected]I've never had cornbread pancakes before, but I'm glad I tried this recipe. They were surprisingly good! I especially liked the way the cornmeal gave them a bit of a crunch.
Bud Gilbert
[email protected]These cornbread pancakes were a hit with my family! They were fluffy and moist, with a delicious cornbread flavor. I'll definitely be making them again.