CORNBREAD MUFFINS
Adapted from the Cooking Light Oct 2007. Originally these were mini muffins. I upgraded them to regular size. Still tinkering with the baking time but they come out just fine as I'm writing it up.
Provided by Umberle
Categories Quick Breads
Time 27m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 375°F.
- Lightly spoon the flour into dry measuring cups; level with a knife. Combine the flour, corn meal, sugar, baking powder, and salt in a large bowl.
- Combine cheese, sour cream, onions, cream-style corn, hot sauce, and egg in a small bowl; stir with a whisk.
- Add the cheese mixture to the flour mixture and stir just until moistened. (it should be lumpy).
- Coat muffin cups with cooking spray. Divide batter evenly among 12 standard sized muffin cups. Bake at 375°F for 17 1/2 minutes or until golden brown. Cool in cups for 2 minutes on wire racks; remove from pans to finish cooling.
Nutrition Facts : Calories 102.2, Fat 3.5, SaturatedFat 1.9, Cholesterol 24.4, Sodium 194.5, Carbohydrate 14.8, Fiber 0.9, Sugar 1.9, Protein 3.5
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Washfa Malik
[email protected]I'm going to try making these muffins with different types of cornmeal to see how they turn out.
Heber Alanis
[email protected]These muffins are perfect for a quick and easy breakfast or snack.
Teresa Perry
[email protected]I love the addition of the corn kernels. It gives these muffins a nice texture and flavor.
anthony johnson
[email protected]These muffins were really easy to make and they turned out great! I'll definitely be making them again.
tanajh trinidad
[email protected]I followed the recipe exactly, but my muffins didn't turn out as light and fluffy as I expected.
SRABON King
[email protected]These muffins were a little too dry for my taste.
Dilshadahmed Dilshadahmed
[email protected]I'm not a big fan of cornbread, but these muffins were actually really good. They were moist and had a great flavor.
Isatu Feika
[email protected]I made these muffins for my kids and they loved them! They're so moist and fluffy.
Shinko Kamurachi
[email protected]These muffins are delicious! I love the combination of sweet and savory flavors.
Gana Salama
[email protected]I've tried many cornbread muffin recipes, but this one is definitely my favorite. It's so easy to make and the muffins always turn out perfect.
Lovely Usman
[email protected]I made these muffins for a potluck and they were gone in minutes! Everyone loved them.
Symply brodaJJ
[email protected]These cornbread muffins were a hit with my family! They were light and fluffy, with a slightly sweet flavor. I loved the addition of the corn kernels, which gave them a nice texture.