CORNBREAD MADELEINES WITH JALAPEñO
The inspiration for these madeleines came from a jalapeño-studded cornbread served at Gloria restaurant in New York. While the restaurant serves them in four-inch disks, that is too large for a holiday gathering. So I made them in madeleine pans (a corn-stick mold would work equally well, though it will make only about 15). In place of the jalapeños, you could add bits of Cheddar, ham, or minced olives or sun-dried tomatoes. The madeleines freeze beautifully. (Reheat them on a baking sheet covered in foil at 275 degrees for 10 to 15 minutes.)
Provided by Florence Fabricant
Categories quick breads, appetizer
Time 1h
Yield 3 dozen
Number Of Ingredients 11
Steps:
- Use 1 1/2 tablespoons of the butter to grease 3 madeleine pans (12 madeleines each). Heat oven to 350 degrees.
- Place remaining 1 1/2 teaspoons butter in a small skillet, add shallots and sauté on medium 6 minutes or so, until soft and barely beginning to brown. Mix with jalapeños in a small bowl and set aside.
- Combine corn meal, corn flour, salt, baking powder and baking soda in a large bowl and whisk to blend. Mix milk and buttermilk with the eggs in another bowl, beating just enough to blend. Pour wet ingredients over the dry ingredients and fold together. Fold in the shallots and jalapeños.
- Spoon batter into madeleine molds, filling them almost to the top. Bake 15 minutes, until firm to the touch. Let cool 30 minutes, then remove from pans. Serve warm, or set aside to rewarm and serve later.
Nutrition Facts : @context http, Calories 41, UnsaturatedFat 1 gram, Carbohydrate 6 grams, Fat 1 gram, Fiber 0 grams, Protein 1 gram, SaturatedFat 1 gram, Sodium 60 milligrams, Sugar 1 gram, TransFat 0 grams
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Jacob Barton
[email protected]These cornbread madeleines are the perfect appetizer or snack. They're so easy to make and they're always a hit.
Mavis Calinsen
[email protected]I love these cornbread madeleines! They're so moist and flavorful, and the jalapeño adds a nice kick. I will definitely be making these again.
Poseidon
[email protected]These cornbread madeleines are the perfect way to use up leftover cornbread. They're so easy to make and they're always delicious.
Shoun Rabby
[email protected]I've made these cornbread madeleines several times now and they're always a hit. They're so easy to make and they're always delicious.
Sulaimankhan Yousafzai
[email protected]These cornbread madeleines are the perfect appetizer or snack. They're so easy to make and they're always a hit.
opp gamer
[email protected]I love these cornbread madeleines! They're so moist and flavorful, and the jalapeño adds a nice kick. I will definitely be making these again.
Karabo Metchelle
[email protected]These cornbread madeleines are the perfect way to use up leftover cornbread. They're so easy to make and they're always delicious.
Jabran Ali
[email protected]I've made these cornbread madeleines several times now and they're always a hit. They're so easy to make and they're always delicious.
Alston Boyle
[email protected]These cornbread madeleines are the perfect appetizer or snack. They're so easy to make and they're always a hit.
Md Noshat
[email protected]I love these cornbread madeleines! They're so moist and flavorful, and the jalapeño adds a nice kick. I will definitely be making these again.
Aarif Khan
[email protected]These cornbread madeleines are a great way to use up leftover cornbread. They're so easy to make and they're always delicious.
Jacky Jimenez
[email protected]I made these cornbread madeleines for my friends and they loved them! They're so easy to make and they're the perfect size for a party.
Deyanira Hernandez Andersen
[email protected]These cornbread madeleines are the perfect appetizer or snack. They're so moist and flavorful, and the jalapeño adds a nice kick.
Abdul Rehman13
[email protected]I've made these cornbread madeleines several times now and they're always a hit. They're so easy to make and they're always delicious.
Befelow Uk
[email protected]These cornbread madeleines are delicious! I love the combination of sweet and spicy. I will definitely be making these again.
Scott Taylor
[email protected]I made these cornbread madeleines for my family and they loved them! They're so easy to make and they're the perfect size for a snack or appetizer.
Jk Fahim Khan
[email protected]These cornbread madeleines were a hit at my last party! They're so moist and flavorful, and the jalapeño adds a nice kick. I'll definitely be making these again.