CORNBREAD MADE WITH CREAM STYLE CORN
I love cornbread, but this is extra special because creamed corn is in it. I took this to a Holiday party and it was a big hit.
Provided by Priscilla Smith
Categories Other Breads
Time 55m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 425 degrees. Grease a 9 inch square baking pan.
- 2. Combine the cornmeal, flour, baking powder, baking soda, salt, and sugar in a large mixing bowl. In another bowl, whisk together the buttermilk and eggs; stir in the cream-style corn and melted butter.
- 3. Stir the wet ingredients into the dry ingredients just until blended. Spoon into the prepared pan. Bake for 20-25 minutes, until golden brown and the cornbread springs back when lightly touch with a finger. Cool slightly before cutting.
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Shelby Gentry
[email protected]I'm so glad I found this recipe! This cornbread is delicious and easy to make. I've already made it twice this week.
Blacking Ooo
[email protected]This cornbread is a great make-ahead dish. I often make it the night before and then reheat it in the oven before serving. It's always a hit with my guests.
Md Limon Ahamed
[email protected]This cornbread is so moist and flavorful. It's the perfect comfort food for a cold day. I love serving it with a bowl of chili or soup.
Sara King
[email protected]I love the sweet and savory flavor of this cornbread. It's the perfect balance of flavors. I'm definitely adding this recipe to my favorites.
SB salma
[email protected]This cornbread is a great way to use up leftover cream-style corn. It's also a delicious and easy side dish for any meal.
Eyad Ragab
[email protected]I'm not usually a fan of cornbread, but this recipe changed my mind. The cream-style corn makes it so moist and flavorful. I'll definitely be making this again.
Ngcobo Lungile
[email protected]This cornbread is so easy to make, and it's always a crowd-pleaser. I love that I can use ingredients that I usually have on hand. It's the perfect comfort food for a cold day.
Dinesh Fernando
[email protected]I was skeptical about using cream-style corn in cornbread, but I'm so glad I tried it! It adds a wonderful sweetness and richness to the bread. This recipe is a keeper!
Cindy Mulenga
[email protected]This cornbread is a hit with my family! They love the sweet and savory flavor, and it's always gone in no time. I often make it as a side dish for dinner, but it's also great for breakfast or lunch.
Jemma Stromberg
[email protected]I've tried many cornbread recipes, and this one is by far my favorite. It's easy to make and always turns out perfectly. I love the addition of cream-style corn, which makes it extra moist and delicious.
Cooper Dember
[email protected]This cornbread is the best! It's so moist and flavorful, and the cream-style corn gives it a lovely texture. I'll definitely be making this again.