CORNBREAD DRESSING II
Vegetables and homemade cornbread are baked into a delicious traditional stuffing. Enjoy!
Provided by Mandy
Categories Side Dish Stuffing and Dressing Recipes Cornbread Stuffing and Dressing Recipes
Time 1h55m
Yield 12
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
- In a 9 inch iron skillet, mix cornmeal, white sugar, baking powder, salt, 2 eggs, evaporated milk and vegetable oil.
- Bake cornmeal mixture in the preheated oven 35 to 40 minutes, or until lightly browned. Allow to cool.
- Crumble the cooled cornbread into a large bowl. Mix in remaining eggs, mushrooms, celery, green onions, butter, chicken broth, condensed cream of chicken soup, ground black pepper and dried parsley.
- Transfer the mixture to the prepared 9x13 inch baking dish. Bake 45 minutes in the preheated oven.
Nutrition Facts : Calories 260.9 calories, Carbohydrate 26.1 g, Cholesterol 97.9 mg, Fat 14 g, Fiber 1.4 g, Protein 7.9 g, SaturatedFat 5.1 g, Sodium 851.5 mg, Sugar 5.7 g
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Edith Rich
[email protected]This dressing is the best! It's so moist and flavorful. I will definitely be making it again.
Deon L Jones
[email protected]This dressing was a little too dry for my taste. I think I would add more broth or butter next time.
Krystal Burrell
[email protected]I've been making this dressing for years, and it's always a hit. It's the perfect side dish for Thanksgiving dinner.
Frank Graves
[email protected]This dressing was a little bland for my taste. I think I would add more spices next time.
Noyan Projapoti
[email protected]I'm not usually a fan of cornbread dressing, but this recipe changed my mind. It was so good!
Becky Ramos
[email protected]This dressing is a family favorite. We make it every year for Thanksgiving.
Ss Shihab
[email protected]I've made this dressing a few times now, and it's always a hit. It's so easy to make and always turns out delicious.
Mustafa Khalung
[email protected]This was the first time I've ever made cornbread dressing, and it turned out amazing! I will definitely be making it again.
SNOW CUTE
[email protected]This dressing was easy to make and turned out great! I will definitely be making it again.
Md Rajib Sarker
[email protected]I'm not a fan of cornbread, but I really enjoyed this dressing. It was very flavorful and I liked the texture.
Tequila
[email protected]This is the best cornbread dressing I've ever had! It's so moist and flavorful.
Darnell Green
[email protected]I made this dressing for a potluck, and everyone loved it! I got so many compliments on it.
Rajendra Manadal
[email protected]This dressing was a little too dry for my taste. I think I would add more broth next time.
Cindy Dixon
[email protected]This was my first time making cornbread dressing, and it turned out great! I followed the recipe exactly, and it was perfect. I will definitely be making this again.
Charles Solex
[email protected]I've been making this cornbread dressing for years, and it's always a crowd-pleaser. It's easy to make and always turns out delicious.
Kiaan Loss
[email protected]This cornbread dressing was a hit at our Thanksgiving dinner! It was moist and flavorful, with a perfect balance of sweet and savory. I will definitely be making this again next year.