CORNBREAD CRUSTED CHICKEN
From Betty's Soul Food Collection... Mmm! No-muss, no-fuss, delicious chicken that's "fried" in your oven.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h50m
Yield 4
Number Of Ingredients 10
Steps:
- In large resealable food-storage plastic bag, mix buttermilk, dressing mix and chicken. Seal bag; turn bag several times to coat chicken. Refrigerate at least 1 hour or overnight.
- Heat oven to 425°F. Spray 15x10x1-inch pan with cooking spray. In shallow dish, mix breading ingredients. Remove chicken pieces one at a time from buttermilk mixture. Dip chicken in breading, turning to coat completely; shake off excess. Place chicken, bone side down, in pan. Lightly spray top of chicken with cooking spray.
- Bake 35 to 40 minutes or until juice of chicken is clear when thickest piece is cut to bone (170°F for breasts; 180°F for thighs and drumsticks). Garnish with parsley sprigs.
Nutrition Facts : Calories 610, Carbohydrate 51 g, Cholesterol 135 mg, Fat 1, Fiber 0 g, Protein 49 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 1770 mg, Sugar 18 g, TransFat 1/2 g
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Vusimuzi Mujuru
[email protected]I've made this recipe several times and it's always a hit! The chicken is always moist and flavorful, and the cornbread crust is crispy and delicious. I highly recommend this recipe.
shohidul islam
[email protected]This was so easy to make and turned out great! I will definitely be making this again.
Sana Adman
[email protected]I made this recipe last night and it was delicious! The only change I made was to use boneless, skinless chicken breasts. I also cooked the chicken in a skillet instead of frying it. The chicken was still moist and flavorful, and the cornbread crust
Benjamin Dennis
[email protected]Made for dinner and everyone loved it! Kids ate it up and asked for seconds.
Samantha Jones
[email protected]I am known for my fried chicken, but this recipe is now my favorite!!
Emma Bertrand
[email protected]I marinated the chicken overnight and followed the recipe exactly and this was one of the most flavorful yet moist fried chickens I have ever had. It is one I will be making again and again. Thank you!
JaNet Richey
[email protected]Really good. I cooked mine on a grill and it turned out fantastic.
Kate Kyeremaa
[email protected]This recipe has great flavor and is simple to make!
Muhamad Faizan
[email protected]This recipe is easy to follow, and very delicious!
johnrex johnrex
[email protected]I'm not a huge fan of cornbread, but this recipe was still really good. The chicken was cooked perfectly and the sauce was delicious.
Humaira Faisal
[email protected]This recipe was easy to follow and the chicken turned out great! The cornbread crust was a nice twist on traditional fried chicken.
Naimat Pathan
[email protected]I made this cornbread-crusted chicken last night and it was amazing! The chicken was so moist and the cornbread crust was perfectly crispy. I will definitely be making this again.
JOHN MURRY
[email protected]This cornbread-crusted chicken was a hit with my family! The chicken was moist and flavorful, and the cornbread crust was crispy and delicious. I will definitely be making this again.