CORNBREAD CHICKEN POT PIE
Steps:
- Preheat oven to 400 degrees. In 9 in pie plate, mix soup, corn, and chicken. Mix muffin mix, milk, and egg. Pour over chicken mix. Bake for 30 minutes or until golden. Sprinkle with cheese.
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Sabrina Akter
[email protected]I'm not sure about this recipe. It seems like it would be a lot of work.
Tehmoor sheikh
[email protected]This recipe sounds amazing! I can't wait to try it.
MALULEKE JOELMAREMA
[email protected]I'm not a big fan of cornbread, but I'm willing to try this recipe. It looks delicious!
Timaima Nabula
[email protected]I'm always looking for new pot pie recipes. This one looks like a winner!
MD.Shuaeb S.s
[email protected]This recipe looks really good! I'm going to make it for my family this weekend.
Drew Young
[email protected]I'm not sure about this recipe. It seems like it would be too dry.
Charlotte Ekejiuba
[email protected]This recipe looks delicious! I can't wait to try it out.
Lauren
[email protected]I'm thinking of adding some extra vegetables to this recipe, such as carrots, celery, and peas. Do you think that would work?
iSMART JUTT
[email protected]Can I use a different type of meat in this recipe, such as ground beef or turkey?
Alex Gutt
[email protected]I'm allergic to corn, so I'm wondering if I could substitute another type of flour for the cornmeal in this recipe.
Olabisi Temitope Zainab
[email protected]This recipe sounds easy enough to make, even for a beginner cook like me. I'm excited to try it out!
Ukamaka Osifo
[email protected]I'm not a big fan of chicken pot pie, but this recipe might just change my mind. The cornbread crust sounds like a great way to add some extra flavor and texture.
Reis Hadji
[email protected]I'm always looking for new pot pie recipes, and this one definitely caught my eye. The cornbread crust sounds especially intriguing.
Ruvimbonashe Taniya
[email protected]This recipe looks delicious! I'm definitely going to try it out this weekend. Thanks for sharing!
Jacob Graf
[email protected]I'm not sure what all the fuss is about. This cornbread chicken pot pie was just okay. The cornbread crust was a bit too dry for my taste, and the filling was a bit bland.
Austine dyke
[email protected]This recipe was a disaster! The cornbread crust was dry and crumbly, and the filling was bland and watery. I followed the recipe exactly, so I'm not sure what went wrong.
Janes Odongo
[email protected]5 stars! This cornbread chicken pot pie is everything I was hoping for and more. The cornbread crust is golden brown and crispy, and the filling is creamy and flavorful. I will definitely be making this again soon.
Yubraj Khatri
[email protected]This dish was easy to make and turned out great! I used a store-bought rotisserie chicken to save time, and the cornbread crust was a breeze to put together. Definitely a keeper recipe!
Xeomara Allison
[email protected]I'm not usually a fan of pot pies, but this one was surprisingly good! The cornbread crust was a nice change from the traditional pastry crust, and the filling was packed with flavor.
Anisur Rahman
[email protected]This cornbread chicken pot pie was a huge hit with my family! The cornbread crust was crispy and flavorful, and the filling was creamy and savory. I especially loved the addition of corn and black beans, which gave the dish a unique and delicious fla