CORNBREAD BEEF LIVER PATTIES
Vary this recipe by adding two beaten eggs and mix well; press into a loaf pan, cover with bacon and bake at 350F for an hour. From the Southern chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Provided by Molly53
Categories Beef Organ Meats
Time 35m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat broiler.
- Place liver in a bowl and cover with boiling water; let stand for five minutes.
- Remove from water and run through a food grinder or food processor.
- Combine with cornbread crumbs, grated onion, bacon drippings, herbs and seasonings.
- Add enough hot water to moisten.
- Shape into six thick patties.
- Wrap with bacon and fasten ends with a toothpick.
- Place under hot broiler about 4" from the heat source.
- Cook until patties are well browned; flip and cook on the other side until bacon is crisp.
Nutrition Facts : Calories 337.6, Fat 22.9, SaturatedFat 8.2, Cholesterol 336.4, Sodium 668, Carbohydrate 5.3, Fiber 0.1, Sugar 0.3, Protein 25.9
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Olwethu Dyantyi
[email protected]These patties were terrible!
Nahid Hasnat
[email protected]Not a fan of the liver flavor.
Forida pervin
[email protected]These patties were a bit dry, but still tasty.
Utpal kumar
[email protected]Will definitely make again.
Brian Bush
[email protected]Delicious!
omg gamer
[email protected]These patties were easy to make and had a great flavor. I especially liked the cornbread crust. I would definitely make them again.
Rj Roman
[email protected]Not a fan of liver, but these patties were actually pretty good! The cornbread mixture really helped to mask the liver flavor, and the patties were cooked perfectly. I would definitely recommend them to anyone who is looking for a new way to enjoy li
TASIN GAZI
[email protected]These patties were a bit bland for my taste. I think I would have liked them better if I had added some more seasonings to the cornbread mixture. But overall, they were still a good meal and I would make them again.
Anita Chaudhary
[email protected]Just made these patties and they were delicious! I followed the recipe exactly and they turned out perfectly. The cornbread mixture was so moist and flavorful, and the liver was cooked to perfection. I will definitely be making these again.
Dilshad Bhirejo
[email protected]These patties were really good! I used ground turkey instead of beef liver, and they turned out great. The cornbread mixture was moist and flavorful, and the patties held together well. I served them with mashed potatoes and gravy, and they were a hi
Agbaje Kehinde
[email protected]I was pleasantly surprised by how much I enjoyed these patties. I'm not usually a fan of liver, but the cornbread masked the flavor nicely. The patties were also very moist and flavorful. I would definitely recommend them to anyone looking for a new
Sakina's Shenanigans
[email protected]These cornbread beef liver patties were a hit with my family! They were so easy to make and had a delicious flavor. The cornbread and beef liver complemented each other perfectly, and the patties were cooked to perfection. I will definitely be making