CORNBREAD BEEF BAKE
My friend gave me this recipe one day when I was desperate for a quick yet wholesome meal. When my family knows this is in the oven, they come running!Mary Jane Ogmundson, Danbury, New Hampshire -Mary Jane Ogmundson, Danbury, New Hampshire
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 4-6 servings.
Number Of Ingredients 8
Steps:
- In a skillet, cook beef over medium heat until no longer pink; drain. Add the beans, ketchup, brown sugar and pepper; mix well. Transfer to a greased 11x7-in. baking dish. , In a bowl, combine dry cornbread mix, milk and egg just until combined. Spoon over bean mixture. , Bake, uncovered, at 350° for 35 minutes or until a toothpick inserted in the cornbread comes out clean.
Nutrition Facts : Calories 393 calories, Fat 13g fat (5g saturated fat), Cholesterol 83mg cholesterol, Sodium 765mg sodium, Carbohydrate 50g carbohydrate (19g sugars, Fiber 4g fiber), Protein 21g protein.
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AH Rony
[email protected]This dish was a bit too spicy for my taste, but otherwise it was very good. I would try this recipe again, but I would use less chili powder.
Fatema Akter Mitu
[email protected]This dish was easy to make and turned out great! The cornbread topping was crispy and the beef filling was flavorful. I would definitely recommend this recipe.
Touseef Hanif
[email protected]I made this recipe for my family and they loved it! The cornbread topping was a hit and the beef filling was very flavorful. I will definitely be making this again.
promise ezeka
[email protected]This dish was a disappointment. The cornbread topping was dry and the beef filling was bland. I would not recommend this recipe.
Usman Otho
[email protected]This dish was a bit too salty for my taste, but otherwise it was very good. I would try this recipe again, but I would use less salt.
ARMAN J.R
[email protected]This recipe was easy to follow and the dish turned out great! The cornbread topping was moist and flavorful, and the beef filling was hearty and delicious. I will definitely be making this again.
Malik Safeer
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved the cornbread topping and the beef filling. I will definitely be making this again.
Lemogang Ontlafetse
[email protected]This dish was a disaster! The cornbread topping was gummy and the beef filling was bland. I would not recommend this recipe.
Ishwor Kumar Bista
[email protected]The cornbread topping was a bit dry for my taste, but the beef filling was delicious. I would try this recipe again, but I would use a different cornbread recipe.
Md Tafajjoll Khan98
[email protected]This dish was easy to make and turned out great! The cornbread topping was crispy and the beef filling was flavorful. I would definitely recommend this recipe.
Roy Guerrero
[email protected]I'm not a big fan of cornbread, but this recipe changed my mind. The cornbread topping was so good, and it paired perfectly with the beef and vegetable filling. I'll definitely be making this again.
Mr. Face YT
[email protected]This cornbread beef bake was a hit with my family! The cornbread topping was moist and flavorful, and the beef and vegetable filling was hearty and delicious. I will definitely be making this again.