CORNBREAD AND SAUSAGE STUFFING
This is a simple make ahead recipe and it freezes well. Use for stuffing turkey, chicken, pork loin chops or bake in a casserole dish. Read through the recipe before beginning, you'll see how simple it is! Chicken or vegetable broth can be used in this recipe.
Provided by Barbara
Categories Side Dish Stuffing and Dressing Recipes Sausage Stuffing and Dressing Recipes
Time P1DT1h15m
Yield 24
Number Of Ingredients 11
Steps:
- One to two days ahead, make one pan of cornbread according to the box instructions. Let this sit out overnight and get a firm (almost hard) crust.
- Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Crumble, drain and set aside.
- In a skillet, cook onion and celery in butter until soft. Remove from heat, allow to cool.
- In a large bowl, combine crumbled cornbread, sausage, onions and celery. Add sage, garlic powder, salt and pepper. Mix well.
- In 1/4 cup increments, add chicken or vegetable broth to stuffing mixture. Toss gently until evenly moist. Loosely stuff in fowl or casserole dish and bake at 350 degrees F (175 degrees C) for 30 minutes or until heated to 160 degrees F (70 degrees C).
Nutrition Facts : Calories 141.4 calories, Carbohydrate 10.4 g, Cholesterol 14.5 mg, Fat 9.5 g, Fiber 0.3 g, Protein 3.5 g, SaturatedFat 3.3 g, Sodium 467.1 mg, Sugar 2.4 g
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RIP fostels
[email protected]This stuffing is a must-try for any cornbread lover. It's so moist and flavorful.
MRAHAD
[email protected]I've made this stuffing several times and it's always a hit. It's a great way to use up leftover cornbread.
Gege Ogochukwu
[email protected]This is the perfect stuffing for Thanksgiving. It's moist, flavorful, and easy to make.
JENT ANDREWZ
[email protected]I made this stuffing for a potluck and it was a huge hit! Everyone loved it.
Coach T
[email protected]This stuffing was easy to make and so delicious. I will definitely be making it again.
Rotan Rotan
[email protected]I followed the recipe exactly and it turned out perfectly. It was a great addition to our Thanksgiving meal.
Rana isbrand
[email protected]This stuffing is amazing! I love the combination of cornbread and sausage. It's so flavorful and moist.
TOXIC_-_-_SWT
[email protected]This is the best cornbread and sausage stuffing I've ever had. It's so moist and flavorful. I highly recommend it.
Md Julfikar
[email protected]I made this stuffing for a potluck and it was a huge success! Everyone loved it and asked for the recipe. It's easy to make and so delicious.
Bdeb Hh
[email protected]This cornbread and sausage stuffing was a hit at our Thanksgiving dinner! It was moist and flavorful, and the sausage added a nice savory touch. I will definitely be making this again next year.