CORNBREAD
This is a great buttermilk cornbread, a little cake-y and not sweet.
Provided by Georgane Vann
Categories Other Side Dishes
Time 35m
Number Of Ingredients 9
Steps:
- 1. Heat 8 or 9 inch skillet in 450 degree f oven. Mix the dry ingredients blending well. Beat the two eggs well Stir the buttermilk and eggs quickly into the dry ingredients just mixing to moisten all.
- 2. Take the Hot skillet out of oven, add the oil and pour in the batter quickly. See how the edges are already cooking? Actually my pan could have been hotter, but as stated before.. trying to get it made quickly on Thanksgiving day. Set in the center of the oven for 20 minutes. Check with a tooth pick to make sure it's done.
- 3. Take out of the skillet immediately so the bottom does not get steamed and soft. Best when fresh baked, leftovers can be frozen for cornbread dressing.
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Ronnie Mason
[email protected]I would definitely recommend this cornbread recipe to others. It's easy to make and always turns out delicious.
Daud Yousuf
[email protected]This cornbread is a hit with my family. They love the moist texture and the sweet flavor.
Abdullah Naeem
[email protected]I'm glad I tried this cornbread recipe. It's a great addition to my cookbook.
Christine Martin
[email protected]I'm disappointed with this cornbread recipe. It's not as good as I thought it would be.
Lan ars
[email protected]I'm not sure what went wrong with this cornbread. I followed the recipe exactly, but it turned out dry and crumbly.
uwabudo felix
[email protected]This cornbread is a waste of time. It's dry, crumbly, and has no flavor.
Eric Osmano
[email protected]I wouldn't recommend this cornbread recipe. It's too dry and crumbly.
nat
[email protected]This cornbread is okay. It's a bit dry and crumbly, but it has a nice flavor.
Aqib Baloch
[email protected]I'm not a big fan of cornbread, but this recipe is pretty good. It's moist and flavorful, and it has a nice crispy crust.
Fayza Mo
[email protected]This cornbread is a great addition to any meal. It's moist, flavorful, and has a nice crispy crust.
Davita Bland
[email protected]This cornbread is delicious! I made it for a potluck and it was a huge hit. Everyone loved it.
Sawrav Talukdar
[email protected]I love this cornbread! It's so easy to make and always turns out perfect. I usually serve it with chili or soup, but it's also great on its own.
Jahaneb Ahmed
[email protected]This cornbread is the best I've ever had! It's so moist and flavorful, and it has a nice crispy crust. I will definitely be making this again.
Kubwubuntu Jean de Dieu
[email protected]I was a bit skeptical about this recipe because I've never been a big fan of cornbread, but I'm so glad I tried it! This cornbread is amazing! It's moist, flavorful, and has the perfect amount of sweetness.
gift chidera
[email protected]This cornbread recipe is a keeper! It's so easy to make and always turns out moist and delicious. I've made it several times now, and it's always a hit with my family and friends.