CORN WITH LIME-SAGE BUTTER
Provided by Food Network Kitchen
Time 15m
Yield 4 ears of corn
Steps:
- Mix 4 tablespoons softened butter, 1 1/2 tablespoons chopped sage and 1 tablespoon each lime zest and juice. Season with salt and pepper. Boil 4 ears of corn, about 5 minutes; drain and spread with the butter.
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Aakashanita Karki
[email protected]I made this recipe for a party and it was a huge success. Everyone raved about the corn.
Laney Woodruff
[email protected]I'm not usually a fan of corn, but this recipe changed my mind. The lime and sage butter is incredible.
Teo Teo
[email protected]5 stars! This recipe is a keeper.
Sizwe Ngcobo
[email protected]This recipe is easy to follow and the corn turns out delicious. I will definitely be making this again.
Julius Ragland
[email protected]I've tried many corn recipes, but this one is definitely my favorite. The lime and sage butter is so unique and flavorful.
Suprice Masia
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved the corn and asked for the recipe.
EZINNE PATIENCE
[email protected]This recipe is a winner! The corn was cooked perfectly and the lime and sage butter was amazing. I highly recommend this recipe.
M ad
[email protected]I followed the recipe exactly and the corn turned out perfectly. It was so good that I ate the whole cob myself!
Michael Etienne Jr
[email protected]This was a great recipe! I'll definitely be making it again.
Kainat Manzoor
[email protected]I'm always looking for new ways to cook corn, and this recipe definitely delivered. The corn was flavorful and juicy, and the lime and sage butter was a nice touch.
Nche Florence
[email protected]The corn was delicious! The lime and sage butter was a perfect complement to the sweet corn.
Assie Bah
[email protected]I love how easy this recipe is to make. It's perfect for a quick and easy weeknight meal.
frawa ikhlaq
[email protected]This corn recipe is a summer staple at our house! The lime and sage butter is so flavorful and really takes the corn to the next level.