Provided by Aarón Sánchez
Time 20m
Yield 8 servings
Number Of Ingredients 9
Steps:
- Preheat a grill to medium high. Combine the butter, garlic, lime juice, cilantro, chile paste and cumin in a bowl. Add salt and pepper; mix well.
- Grill the corn, turning, until nicely charred, 10 to 15 minutes. Serve with a spoonful of the flavored butter on top. Sprinkle with more cilantro and cotija cheese.
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Brenda Murphy
[email protected]I can't wait to try this recipe. It looks delicious!
Breadyn Lee
[email protected]This recipe is a great way to use up leftover corn. It's also a great side dish for any summer cookout.
Lal Ghani
[email protected]I've never been a big fan of corn, but this recipe changed my mind. The chile-lime butter is the perfect addition.
Nageshwar Yadav
[email protected]This is my new favorite way to make corn. It's so easy and the flavor is amazing.
GREAT ACHIEVERS
[email protected]I made this recipe for a party and it was a huge hit. Everyone loved the corn and asked for the recipe.
Dora Kintoh
[email protected]This recipe was easy to follow and the corn turned out delicious. I would definitely make it again.
Brian Ming
[email protected]I followed the recipe exactly and the corn turned out great. The chile-lime butter was a bit too spicy for me, but that's just my personal preference.
Lindokuhle Mali
[email protected]This was a great recipe! The corn was cooked perfectly and the chile-lime butter was delicious. I'll definitely be making this again.
Nkaleme Matlou
[email protected]I love this recipe! It's so easy to make and the results are always delicious. The corn is always cooked perfectly and the chile-lime butter is the perfect complement.
Neloy Paul
[email protected]This recipe is so simple, but it packs a big punch of flavor. The corn is perfectly cooked and the chile-lime butter is the perfect finishing touch.
Zainullah Kakar
[email protected]I've made this corn dish several times now and it's always a hit. It's easy to make and the flavors are amazing. I highly recommend it!
Alaia Scroggins
[email protected]This corn recipe is a keeper! The chile-lime butter adds a zesty and smoky flavor that takes the corn to the next level. I'll definitely be making this again.