CORN WITH CHILE-LIME BUTTER

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Corn With Chile-Lime Butter image

Provided by Aarón Sánchez

Time 20m

Yield 8 servings

Number Of Ingredients 9

1 stick unsalted butter, softened
1 1/2 teaspoons minced garlic
Juice of 1 lime
1 tablespoon chopped fresh cilantro, plus more for topping
1 tablespoon rocoto chile paste (available in jars at Latin markets)
1/2 teaspoon ground cumin
Kosher salt and freshly ground pepper
8 ears corn, husks and silk removed
Crumbled cotija cheese, for topping

Steps:

  • Preheat a grill to medium high. Combine the butter, garlic, lime juice, cilantro, chile paste and cumin in a bowl. Add salt and pepper; mix well.
  • Grill the corn, turning, until nicely charred, 10 to 15 minutes. Serve with a spoonful of the flavored butter on top. Sprinkle with more cilantro and cotija cheese.

Brenda Murphy
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I can't wait to try this recipe. It looks delicious!


Breadyn Lee
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This recipe is a great way to use up leftover corn. It's also a great side dish for any summer cookout.


Lal Ghani
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I've never been a big fan of corn, but this recipe changed my mind. The chile-lime butter is the perfect addition.


Nageshwar Yadav
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This is my new favorite way to make corn. It's so easy and the flavor is amazing.


GREAT ACHIEVERS
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I made this recipe for a party and it was a huge hit. Everyone loved the corn and asked for the recipe.


Dora Kintoh
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This recipe was easy to follow and the corn turned out delicious. I would definitely make it again.


Brian Ming
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I followed the recipe exactly and the corn turned out great. The chile-lime butter was a bit too spicy for me, but that's just my personal preference.


Lindokuhle Mali
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This was a great recipe! The corn was cooked perfectly and the chile-lime butter was delicious. I'll definitely be making this again.


Nkaleme Matlou
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I love this recipe! It's so easy to make and the results are always delicious. The corn is always cooked perfectly and the chile-lime butter is the perfect complement.


Neloy Paul
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This recipe is so simple, but it packs a big punch of flavor. The corn is perfectly cooked and the chile-lime butter is the perfect finishing touch.


Zainullah Kakar
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I've made this corn dish several times now and it's always a hit. It's easy to make and the flavors are amazing. I highly recommend it!


Alaia Scroggins
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This corn recipe is a keeper! The chile-lime butter adds a zesty and smoky flavor that takes the corn to the next level. I'll definitely be making this again.