CORN WITH BASIL
Our family enjoys eating lots of corn fresh from our garden. Along with the garden, my husband and I and our five children raise chickens and cows on our farm.
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 4-6 servings.
Number Of Ingredients 8
Steps:
- In a skillet over medium heat, cook and stir corn, onion, celery and garlic in butter for 10 minutes. Stir in pimientos, basil and salt; cover and simmer, stirring often, for 15-20 minutes or until corn is tender.
Nutrition Facts :
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Lindokuhle Mavuso
[email protected]This recipe is easy to make and it's a great way to use up fresh corn.
Raheemali Raheemali
[email protected]This recipe is a great way to add some color to your plate.
kedir nas30
[email protected]I'm not a big fan of corn, but this recipe changed my mind.
hamini hassan
[email protected]This recipe is a great way to use up leftover corn on the cob.
Mouaz Patowary
[email protected]I'm a vegetarian, so I omitted the bacon from this recipe. It was still really flavorful.
Hackar Sk
[email protected]I used frozen corn for this recipe and it turned out great. It's a great way to have a fresh corn side dish even when corn isn't in season.
Bilal Sahil
[email protected]I added some chopped red bell pepper to this recipe and it gave it a nice crunch.
Percy Myrick
[email protected]I'm on a low-carb diet, so I used cauliflower instead of corn. It was still really good!
Md sugon Mia
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids love the sweet corn and the basil adds a fun flavor.
Clifton Calender
[email protected]I've never made corn with basil before, but I'm glad I tried this recipe. It's a great way to change up the usual corn side dish.
Frank Yeboah
[email protected]I'm allergic to basil, so I used parsley instead. It was still delicious!
Al Best
[email protected]I made this recipe for a potluck and it was a big hit! Everyone loved it.
Bhola Sahani
[email protected]This recipe is a great way to use up leftover corn. I always have some leftover corn after I make corn on the cob and this is a great way to use it up.
Atif Malik
[email protected]I'm not a big fan of corn, but this recipe changed my mind. The basil really brings out the flavor of the corn.
Todd Sanford
[email protected]This recipe was a bit too bland for my taste. I added some extra garlic and pepper and it was much better.
Nuruzzaman Rubel
[email protected]I followed the recipe exactly and the corn turned out mushy. I think I'll try cooking it for less time next time.
iiv3 _
[email protected]I love this recipe! It's so simple, yet so flavorful.
Eddie Koffi
[email protected]I've made this recipe several times and it always turns out great. It's a quick and easy side dish that goes well with any meal.
Shaharyar Riaz
[email protected]This recipe was a hit at my last dinner party! The corn was perfectly cooked and the basil added a delicious flavor. I will definitely be making this again.