CORN & WILD RICE SOUP WITH SMOKED SAUSAGE
Steps:
- Bring 5 cups broth to simmer in heavy medium saucepan over medium heat. Add wild rice and simmer until all liquid evaporates and rice is almost tender --about 1 hour. Meanwhile blend 3 3/4 cups corn and 1 1/2 cups chicken broth in processor until thick, almost smooth puree forms. Heat vegetable oil in heavy large Dutch oven over medium-high heat. Add sausage and saute until beginning to brown, about 5 minutes. Add carrots and onions. Stir for about 3 minutes. Add remaining 6 cups broth and bring soup to simmer. Reduce heat and simmer 15 minutes. Add cooked wild rice, corn puree and remaining 2 1/2 cups corn kernels to soup. Cook until rice is tender and flavors blend, about 15 minutes. Mix in half & half. Thin soup with more chicken broth if desired. Season with salt and pepper. Garnish with chives or parsley.
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Efrosini Yiannakos
y-e@hotmail.co.ukThis soup is so hearty and flavorful. I love that it's made with simple, everyday ingredients.
Johnny Keiter
k.johnny100@hotmail.comI've made this soup several times and it's always a success. It's a great way to use up leftover smoked sausage.
Laura Pollard
pollardl21@gmail.comThis soup is so easy to make and it's always a hit with my guests. I love that I can make it ahead of time and just reheat it when I'm ready to serve.
Mahi Fasil
mahi@hotmail.comI'm not a big fan of corn, but I loved this soup! The wild rice and smoked sausage really made it for me.
Aubergine Man
man-aubergine43@yahoo.comI made this soup in my slow cooker and it turned out perfect. It's a great way to have a hot meal ready when you get home from work.
Martha Venance
venance_martha67@yahoo.comThis soup is so comforting and delicious. I love that it's made with healthy ingredients, too.
Mehak ishaq
ishaq-mehak18@hotmail.comI'm a vegetarian, so I used tofu instead of sausage. It was still really good!
Kungawo Mvokwe
kungawomvokwe1@hotmail.comThis soup is so versatile. I've made it with different types of sausage, vegetables, and even different types of rice. It's always delicious.
Zetty Kanditha
zetty_k0@aol.comI love the smoky flavor that the smoked sausage gives to this soup. It's a great way to warm up on a cold day.
alex asial amigo
amigo@hotmail.comThis soup is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my kids.
Adnan Riaz
r.a73@hotmail.frI added a few extra vegetables to this soup, such as carrots and celery. It made it even more hearty and flavorful.
carla aird
carla-a@gmail.comI'm not a big fan of smoked sausage, so I used regular sausage instead. It was still delicious!
Jahziel Lira
l.j@gmail.comThis soup is so easy to make and it's always a crowd-pleaser. I love that I can use frozen corn and wild rice, so it's a great last-minute meal.
Naveed Aslam
anaveed77@gmail.comI made this soup for a potluck and it was a huge success! Everyone loved it, and I got several requests for the recipe. It's a great soup for a cold winter day.
ibrahim akofe
ibrahim_akofe@yahoo.comThis soup was a hit with my family! The combination of corn, wild rice, and smoked sausage was delicious, and the broth was flavorful and hearty. I will definitely be making this soup again.