CORN-TORTILLA-CRUSTED CHICKEN TENDERS
We love honey mustard with these kid-friendly chicken tenders, but ketchup or salsa is delicious, too. To make this dish gluten-free, use cornstarch in place of the flour.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 35m
Number Of Ingredients 8
Steps:
- In a food processor, pulse tortillas until mixture resembles coarse meal. Season with salt and pepper and transfer to a medium bowl. Put flour on a plate and pour buttermilk into a shallow dish. Dredge chicken in flour, shaking off excess. Coat in buttermilk, letting excess drip off, then dredge in tortilla crumbs, pressing gently to adhere. Transfer to large platter or baking sheet.
- In a large nonstick skillet, heat oil over medium. In two batches, cook chicken until cooked through and crust is golden, about 12 minutes, flipping once. Transfer to paper towels or a wire rack set over a rimmed baking sheet to drain. In a small bowl, stir together mustard and honey until well combined. Serve chicken tenders with dip.
Nutrition Facts : Calories 585 g, Fat 25 g, Fiber 4 g, Protein 40 g
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Eng Attia
[email protected]These chicken tenders were a bit bland for my taste. I think I'll add some more seasoning next time.
OLALEKAN RAHEEM
[email protected]I'm always looking for new ways to make chicken tenders, and this recipe definitely delivered. The chicken tenders were crispy, juicy, and flavorful. My family loved them.
Rizwan Jatt
[email protected]The corn tortilla crust on these chicken tenders was a great idea. It added a nice flavor and crunch.
maheen zarnigar
[email protected]I made these chicken tenders for my kids, and they loved them. They said they were the best chicken tenders they've ever had.
asiphenathi qakawana
[email protected]These chicken tenders were a hit at my party. Everyone loved them, and they were so easy to make.
Sammy Beans
[email protected]Loved this recipe! The chicken tenders were so crispy and flavorful, and the corn tortilla crust was a great touch.
Barbara Watson
[email protected]These chicken tenders were easy to make and turned out great. I'll definitely be making them again.
Mayo Mathe
[email protected]I'm not usually a fan of chicken tenders, but these were delicious. The corn tortilla crust made them so flavorful, and the chipotle ranch sauce was the perfect dipping sauce.
Al Habib
[email protected]This recipe is a keeper! The chicken tenders were crispy on the outside and juicy on the inside. The corn tortilla crust added a nice flavor and crunch.
Dilan Freitas
[email protected]OMG!!! I tried this recipe last night, and it was a hit with my family. Everyone loved it, and my kids were asking for seconds.