CORN TORTILLA CHIPS
Light but crunchy and better than store bought. The taste does depend on the oil you use. I prefer coconut or canola oil.
Provided by makhubbard somewher
Categories Low Cholesterol
Time 30m
Yield 100 chips, 4 serving(s)
Number Of Ingredients 2
Steps:
- Add oil according to directions of the deep fryer and let it heat up until you drop a tortilla in and it starts to bubble.
- if you do not have a deep fryer use a heavy skillet on the stove top.
- Cut tortilla in 1/8th pie shape.
- Add to oil and fry until they are a light golden brown.
- If you cook on the stove top you may need to flip them over until golden brown on both sides.
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Destiny Velez
[email protected]I'm so glad I found this recipe. These chips are amazing!
Zanele Cele
[email protected]These chips are so delicious, I could eat them every day.
Sehasa Ramanayake
[email protected]I love that these chips are gluten-free. They're the perfect snack for my family.
Gtgff Khankhan78
[email protected]These chips are the perfect addition to any Mexican meal.
Nus Rat
[email protected]I've been looking for a good recipe for corn tortilla chips for a long time. This one is definitely a keeper.
Najeeb Shoukat
[email protected]These chips are so good, I could eat them for breakfast, lunch, and dinner.
Bilal gujjar
[email protected]I love how easy these chips are to make. They're the perfect snack for a busy weeknight.
Joan King
[email protected]These chips are the best corn tortilla chips I've ever had. They're so crispy and flavorful.
Yujen Lama
[email protected]I'm so glad I found this recipe. These chips are amazing!
Awais Ur Rahman
[email protected]These chips are so addictive! I can't stop eating them.
Tahmid Bot
[email protected]I've made these chips several times and they're always a hit. They're the perfect party food.
Alis Greg
[email protected]These chips are the perfect way to use up leftover tortillas. They're so easy to make and they taste great.
Omor Omor
[email protected]I love that these chips are made with only a few simple ingredients. They're so much healthier than store-bought chips.
Taqwa Nabila
[email protected]These chips are so good, I could eat them every day.
chhabilal yonjan
[email protected]I've tried many different recipes for corn tortilla chips, but this one is by far the best. The chips are always crispy and delicious.
Mavis Lindsey
[email protected]These chips are the perfect snack for any occasion. They're crispy, flavorful, and addicting.
Tandeka Akhanya
[email protected]I made these chips for a party and they were a huge hit! Everyone loved them.
Celestino Racpan
[email protected]These chips were so easy to make and they turned out so crispy and delicious! I will definitely be making these again.