CORN TORTILLA CHICKEN LASAGNA

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This Southwest-style lasagna will satisfy a hungry crowd. It can be "stretched" with extra beans, and it's super-easy to put together. People love it! -Susan Seymar, Valatie, New York

Provided by Taste of Home

Categories     Dinner

Time 1h15m

Yield 2 casseroles (12 servings each).

Number Of Ingredients 9

36 corn tortillas (6 inches)
6 cups shredded or cubed cooked chicken breast
2 cans (one 28 ounces, one 16 ounces) kidney beans, rinsed and drained
3 jars (16 ounces each) salsa
3 cups sour cream
3 large green peppers, chopped
3 cans (3.8 ounces each) sliced ripe olives, drained
3 cups shredded Monterey Jack cheese
3 cups shredded cheddar cheese

Steps:

  • In each of two greased 13x9-in. baking dishes, arrange six tortillas. Layer each with 1 cup chicken, 2/3 cup kidney beans, 1 cup salsa, 1/2 cup sour cream, 1/2 cup green pepper, about 1/3 cup olives, 1/2 cup Monterey Jack cheese and 1/2 cup cheddar cheese. Repeat layers twice. , Cover and bake at 350° for 25 minutes. Uncover; bake 10-15 minutes longer or until cheese is melted. Let stand for 10 minutes before serving.

Nutrition Facts : Calories 341 calories, Fat 17g fat (10g saturated fat), Cholesterol 75mg cholesterol, Sodium 600mg sodium, Carbohydrate 25g carbohydrate (4g sugars, Fiber 3g fiber), Protein 20g protein.

Sirjan Bk
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5 stars!


Matovu Steven
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Overall, this is a great recipe for a delicious and easy lasagna. I highly recommend it!


ROCKSTAR
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I thought the lasagna was a bit dry. I would add more sauce next time.


James Paris
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This is one of my favorite lasagna recipes. It's always a hit when I make it for friends and family.


Biokoro Godswill
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I'm not a big fan of corn tortillas, but I really enjoyed this lasagna. The chicken and cheese were very flavorful.


Anil Karki
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I've made this recipe several times and it's always a crowd-pleaser. The leftovers are even good the next day!


Vijay Dos
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The lasagna was easy to make and turned out great! I will definitely be making it again.


Bandi Gabor
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This recipe was a little too bland for my taste. I would add more spices next time.


Tasbeel Mumtaz
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I love the unique flavor of this lasagna! The corn tortillas add a nice sweetness and texture.


ADNAN MOON
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This is a great recipe for a quick and easy weeknight meal. I used store-bought rotisserie chicken, which made it even faster to make.


Fady Rock
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This lasagna was a hit with my family! The combination of corn tortillas, chicken, and cheese was delicious. I especially liked the crispy edges of the tortillas.


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