Steps:
- Prepare an ice bath; set aside. Cover, and bring a large pot of cold water to a boil over high heat. Add corn, and let simmer, uncovered, until just tender, about 2 minutes. Drain the corn, and transfer to the ice-water bath. When cool, remove from the ice bath. Using a large knife, remove kernels; set aside.
- In a small bowl, whisk together the olive oil, vinegar, sugar, salt, and pepper; set aside. In a large bowl, combine corn, tomatoes, and basil. Drizzle with half of the dressing, and toss to coat. Gently fold in the diced avocado.
- Place arugula in a medium bowl. Drizzle with remaining dressing, and toss to coat. Transfer to a large platter. Arrange vegetable mixture over arugula. Shave ricotta salata over salad. Serve immediately.
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Mary Rugo
[email protected]This salad is a keeper! I'll definitely be making it again and again.
Foking Khan
[email protected]This salad is so easy to make. It's the perfect dish for busy weeknights.
Manii malik
[email protected]I love the addition of avocado to this salad. It gives it a creamy texture and a boost of healthy fats.
Thalia Hernandez
[email protected]This is a great salad for a light lunch or dinner. It's also perfect for potlucks and picnics.
Kaki Salim
[email protected]This salad is so refreshing and flavorful. I love the combination of sweet corn, juicy tomatoes, and creamy avocado.
clubberduck
[email protected]This salad is a great way to use up leftover corn and tomatoes. It's also a great side dish for grilled chicken or fish.
Rojus Ces
[email protected]I love how versatile this salad is. I've made it with different types of corn, tomatoes, and avocados, and it's always delicious.
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[email protected]This salad is so easy to make and it's always a crowd-pleaser. I always get rave reviews when I bring it to parties.
Hasnain Fayyaz
[email protected]I'm not usually a fan of corn salad, but this one is amazing! The avocado and dressing really make it special.
Millicent Achieng
[email protected]This is my new favorite summer salad! The corn, tomatoes, and avocado are so fresh and flavorful. I love the tangy dressing, too.
BIG MINE channel
[email protected]I made this salad for a picnic and it was perfect! It's light and refreshing, and the dressing is delicious. I especially love the addition of avocado, which gives it a creamy texture.
Linda Mitchell
[email protected]This salad was a huge hit at my last potluck! Everyone loved the combination of sweet corn, juicy tomatoes, and creamy avocado. I'll definitely be making it again soon.