CORN-STUFFED TOMATOES
From the 8/2009 edition of country living. Great no-cook summer recipe if using leftover rice. I reduced the olive oil to 1 tablespoon from 4. Easy to make, fresh tasting, quick and inexpensive too. You can also double the stuffing and eat the rest as a salad (without the tomato).
Provided by Kumquat the Cats fr
Categories Corn
Time 30m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- In a large bowl, toss all ingredients together except for the tomatoes, and set aside. Slice tops off tomatoes and remove insides. Fill each tomato with 1/2 cup corn-rice mixture and serve.
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Mahar Ahmad
[email protected]These tomatoes are a great way to get your kids to eat their vegetables.
Hasan Ahmed Raj
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover cornbread.
Aleksander Haxhiu
[email protected]These tomatoes were a bit too sweet for my taste. I think I would have liked them better if I had used less sugar in the filling.
Zara Zara
[email protected]I'm not a fan of tomatoes, but I really enjoyed these. The filling was flavorful and the tomatoes were perfectly cooked.
Jakaria Ahmad II
[email protected]These tomatoes are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious!
Kebede Negewo
[email protected]I made these tomatoes for my husband's birthday dinner and he loved them. He said they were the best tomatoes he's ever had.
Md NaymNayem
[email protected]These tomatoes are perfect for a summer picnic. They're easy to make and they travel well.
SHAHD Azzam
[email protected]I'm not a vegetarian, but I really enjoyed these tomatoes. They're a great meatless meal.
Donna Pettigrew
[email protected]These tomatoes are a great way to get your kids to eat their vegetables. My kids loved them!
nara
[email protected]I made these tomatoes for a party and they were a huge hit. Everyone loved them!
shamraiz Khan
[email protected]This recipe is a great way to use up leftover cornbread. I also added some chopped bell pepper and onion to the filling for extra flavor.
James medina
[email protected]These tomatoes were so easy to make and they were absolutely delicious. I will definitely be making them again.
Kadir Atmaca
[email protected]I'm not a big fan of cornbread, but I really enjoyed these tomatoes. The filling was moist and flavorful, and the tomatoes were perfectly cooked.
Susu Mazloum
[email protected]The tomatoes were a bit undercooked for my taste, but the filling was delicious.
William Vazquez
[email protected]These tomatoes were a bit bland. I think I would have liked them better if I had added some more seasoning to the filling.
Ahsan Aries
[email protected]I've made this recipe several times and it's always a winner. It's easy to make and the results are always amazing.
james loughran
[email protected]This is a great recipe for a summer cookout. The tomatoes are fresh and flavorful, and the cornbread stuffing is moist and delicious.
Georgiana Chirilă
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved the combination of sweet corn and juicy tomatoes.
Azhar Malik
[email protected]These corn-stuffed tomatoes were a hit! The filling was flavorful and the tomatoes were perfectly cooked.