CORN STUFFED CROWN ROAST OF PORK
This is a Show-Piece Dish that not only looks spectacular but also has a fantasitic blend of flavors. Serves particularly well for company dinners, holidays and special family celebrations. Stuffing is easy to make- you can use a boxed version such as Stovetop for the prepared stuffing, and add to it the other ingredients listed. You may need to order the crown roast ahead of time from the butcher, and ask for it to be "frenched" (this removes the meat from the tips of the bones on top of the crown- although this step can be done at home too).
Provided by TinaPharmD
Categories Pork
Time 2h30m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Combine the salt, pepper, garlic& worcestershire and rub into the roast.
- Wire or tie ends of roast into a crown shape.
- Place roast on a rack in a large roasting pan.
- Cover ends of bones with foil so they don't burn.
- Bake, uncovered, at 350° for 1.5 hours.
- In the meantime, saute celery and onion in butter until tender in a Dutch oven.
- Stir in prepared stuffing (made according to directions on box), corn, mushrooms, salt, poultry seasoning and remaining pepper until moist.
- Loosely spoon 1-3 cups into center of roast.
- Place remaining stuffing in a greased 2-qt. baking dish.
- Bake roast and stuffing an additional 30 minutes or until a meat thermometer reads 170° and juices run clear and stuffing is hot.
- Transfer roast to serving platter. Let stand for 10 minutes.Cut between ribs to serve.
Nutrition Facts : Calories 1246.6, Fat 103.7, SaturatedFat 43, Cholesterol 213.5, Sodium 857.2, Carbohydrate 30.1, Fiber 4.1, Sugar 5.1, Protein 46.8
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angela aliass
[email protected]This recipe was easy to follow and the pork turned out great! I will definitely be making this again.
Marivic Barili
[email protected]The pork was a little bland, but the stuffing was delicious.
hamza hanif
[email protected]This was a great recipe! The pork was moist and tender, and the stuffing was flavorful and moist. I would definitely recommend this recipe to others.
G Gros
[email protected]I followed the recipe exactly and the pork turned out tough and dry. I'm not sure what went wrong.
Yaw Gyasi
[email protected]This recipe was amazing! The pork was cooked perfectly and the stuffing was to die for. I will definitely be making this again.
Nour Kaiss
[email protected]Overall, this was a good recipe. The pork was moist and flavorful, and the stuffing was tasty. However, I would recommend using a different type of bread for the stuffing, as the cornbread I used was a bit too dry.
Ali Israr
[email protected]This recipe was a disaster! The pork was overcooked and the stuffing was undercooked. I will not be making this recipe again.
Galbeed Tv
[email protected]I thought this recipe was easy to follow and the pork turned out great! The stuffing was a bit bland for my taste, but that's an easy fix.
Shalom Boxill
[email protected]The pork was a little dry, but the stuffing was delicious.
Krishna Chaudhry1122
[email protected]This was my first time making a crown roast of pork, and I was really happy with how it turned out. The pork was juicy and tender, and the corn stuffing was a great addition.
Angela Delaney
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The pork is always cooked perfectly and the stuffing is a perfect balance of flavors.
spaghetti man
[email protected]This recipe was a hit! The pork was moist and flavorful, and the corn stuffing was a delicious complement. I especially appreciated the step-by-step instructions, which made the process easy to follow.