CORN, SQUASH AND CHILE TRADITIONAL SIDE DISH
Steps:
- Cut the corn off the ears. Slice chiles and chop. Slice and cube the zucchini. In a hot skillet heat olive oil. As soon as you see a small stream of smoke from the skillet, add corn, chiles, and zucchini. Saute the vegetables until tender, but still al dente. Add the butter and garlic and toss to combine. Season with salt, to taste.
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Shohel bd
[email protected]This recipe is a great way to get your kids to eat their vegetables.
AB Nime
[email protected]I love the smoky flavor that the roasted corn and squash give to this dish.
Prabha Naidoo
[email protected]This dish is so easy to make, and it's always a crowd-pleaser.
Dinesh Chaudhary
[email protected]I've made this dish several times, and it's always a hit. It's a great side dish for any occasion.
Bemni
[email protected]This recipe is a great way to use up summer produce.
Isabella Firth
[email protected]I'm not a big fan of corn, but I loved this dish. The squash and chile really balanced out the flavor.
Axelus765
[email protected]This dish is a great make-ahead meal. I often make it on the weekend and then reheat it during the week.
noor iqbal
[email protected]I love how versatile this recipe is. I've made it with different types of squash and chiles, and it's always delicious.
Mia DeAngelis
[email protected]I think this recipe would be even better with some shredded chicken or beef added to it.
Timothy Paster
[email protected]I'm not sure what I did wrong, but my dish turned out too watery.
Samir Tmg
[email protected]This dish is a great way to get your kids to eat their vegetables.
md Showrav
[email protected]I love the smoky flavor that the roasted corn and squash give to this dish.
Norbert
[email protected]This recipe is so easy to make, and it's always a crowd-pleaser.
Khan G Khan G hiro
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it!
Mohamed Ali
[email protected]This recipe is a great way to use up leftover corn and squash. I always have a lot of both in the fall, and this is a delicious way to use them up.
Shari Mughal
[email protected]I'm not a big fan of squash, but this recipe changed my mind. The squash was roasted to perfection and had a slightly sweet flavor.
Lucky lucky Lucky
[email protected]This dish was a bit too spicy for me, but my husband loved it. I think next time I'll use less chile.
Habib Sikder
[email protected]I love this recipe! It's so simple, yet so flavorful. I always get compliments when I make it.
Oluchi Upster
[email protected]This recipe was a hit at my last dinner party! The combination of corn, squash, and chile was perfect, and the dish was so easy to make. I will definitely be making it again.