CORN, SQUASH AND CHILE TRADITIONAL SIDE DISH
Steps:
- Cut the corn off the ears. Slice chiles and chop. Slice and cube the zucchini. In a hot skillet heat olive oil. As soon as you see a small stream of smoke from the skillet, add corn, chiles, and zucchini. Saute the vegetables until tender, but still al dente. Add the butter and garlic and toss to combine. Season with salt, to taste.
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Shohel bd
shohel@gmail.comThis recipe is a great way to get your kids to eat their vegetables.
AB Nime
nimeab@aol.comI love the smoky flavor that the roasted corn and squash give to this dish.
Prabha Naidoo
p-naidoo@yahoo.comThis dish is so easy to make, and it's always a crowd-pleaser.
Dinesh Chaudhary
d-c44@hotmail.comI've made this dish several times, and it's always a hit. It's a great side dish for any occasion.
Bemni
bemni8@gmail.comThis recipe is a great way to use up summer produce.
Isabella Firth
firth26@gmail.comI'm not a big fan of corn, but I loved this dish. The squash and chile really balanced out the flavor.
Axelus765
axelus76581@hotmail.frThis dish is a great make-ahead meal. I often make it on the weekend and then reheat it during the week.
noor iqbal
i51@yahoo.comI love how versatile this recipe is. I've made it with different types of squash and chiles, and it's always delicious.
Mia DeAngelis
deangelismia21@gmail.comI think this recipe would be even better with some shredded chicken or beef added to it.
Timothy Paster
pt@hotmail.comI'm not sure what I did wrong, but my dish turned out too watery.
Samir Tmg
tmg_samir@yahoo.comThis dish is a great way to get your kids to eat their vegetables.
md Showrav
s.m@yahoo.comI love the smoky flavor that the roasted corn and squash give to this dish.
Norbert
norbert@gmail.comThis recipe is so easy to make, and it's always a crowd-pleaser.
Khan G Khan G hiro
h_k62@hotmail.comI made this dish for a potluck and it was a huge success. Everyone loved it!
Mohamed Ali
ali_mohamed@gmail.comThis recipe is a great way to use up leftover corn and squash. I always have a lot of both in the fall, and this is a delicious way to use them up.
Shari Mughal
shari-m33@hotmail.comI'm not a big fan of squash, but this recipe changed my mind. The squash was roasted to perfection and had a slightly sweet flavor.
Lucky lucky Lucky
llucky7@hotmail.comThis dish was a bit too spicy for me, but my husband loved it. I think next time I'll use less chile.
Habib Sikder
sikder-habib@hotmail.co.ukI love this recipe! It's so simple, yet so flavorful. I always get compliments when I make it.
Oluchi Upster
upster_oluchi@hotmail.comThis recipe was a hit at my last dinner party! The combination of corn, squash, and chile was perfect, and the dish was so easy to make. I will definitely be making it again.