CORN SCALLOP, MY WAY
Seems like my family has a thing for Scalloped Corn; each person remembers a slightly different recipe however. I found this one in a cookbook and altered it to make it my own. The additional vegetables are similar to the recipe I put into JAP for my daughter's boyfriend--his family recipe, and according to them, 3 generations of...
Provided by Megan Stewart
Categories Side Casseroles
Number Of Ingredients 13
Steps:
- 1. Combine corn and all but cheese and paprika. Mix well. Put into greased 8x8 or 9x9 (or double to put into 9x13). Top with cheese, sprinkle with paprika. Bake at 350 degrees 30 min or until set and top is golden brown.
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Hanifkhan Khan
h-khan@gmail.comThis recipe is a bit pricey, but it's worth it. The scallops are delicious, and the sauce is amazing. I will definitely be making this recipe again for a special occasion.
Franceska Delilaj
franceska.d@aol.comThis is a great recipe for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Mohmmad Ahmed
mohmmad.ahmed@aol.comI'm not a fan of corn, but I really enjoyed this recipe. The scallops were cooked perfectly, and the sauce was delicious. I will definitely be making this recipe again, but I will use a different vegetable instead of corn.
Tamrat Tadesse
tamrat.tadesse68@hotmail.frThis recipe is perfect for a weeknight meal. It's quick and easy to make, and it's healthy and delicious.
Maynul islam taj
taj77@gmail.comThis recipe is a great way to sneak some vegetables into your kids' diet. My kids loved the corn scallops, and they didn't even realize they were eating vegetables.
Nhlonipho Mjoli
nhlonipho-m59@yahoo.comThis recipe was a bit too time-consuming for me. I think it would be better to use canned corn instead of fresh corn, and to use frozen scallops instead of fresh scallops.
KIM AND YASH
akim3@gmail.comI followed the recipe exactly and the scallops were overcooked. I think it would be better to cook them for less time, or at a lower temperature.
Lamulah Kushi
kl87@hotmail.comThis recipe was a bit too bland for my taste. I added some extra salt and pepper, and it was much better. I also think it would be good to add some chopped red pepper or onion to the corn mixture.
Mohamed Elsayed
e-m73@yahoo.comI'm not a big fan of scallops, but I really enjoyed this recipe. The corn and scallops were cooked perfectly, and the sauce was delicious. I will definitely be making this recipe again.
thekhan 81
81-t@gmail.comThis recipe is a great way to use up leftover corn. I always have a few ears of corn left over after a cookout, and this is a great way to use them up. The scallops are a nice addition, and they add a bit of protein to the dish.
Another NPC
a-npc49@yahoo.comI love this recipe! It's so easy to make and it's always a hit with my guests. I usually serve it with a side of rice or pasta, and it's always a delicious meal.
Ali
ali31@gmail.comThis was my first time making corn scallops and they turned out amazing! I followed the recipe exactly and they were cooked perfectly. The corn was sweet and juicy, and the scallops were tender and flaky. I will definitely be making this recipe again
Prince5
prince555@yahoo.comI've made this recipe several times and it always turns out great. The scallops are cooked perfectly and the corn is sweet and flavorful. I like to add a little bit of Old Bay seasoning to the scallops before cooking them, and it really adds a nice d
Ritah Kobugabe
kobugabe-ritah87@hotmail.comThis corn scallop recipe is a keeper! It's so easy to make and the results are delicious. I served it with a side of roasted potatoes and green beans, and it was a hit with my family.