CORN, SAUSAGE, AND BEAN CHOWDER
Recipes used as base, but adapted heavily when combined: Autumn Mixed Bean Soup with Sausage from The Spruce Eats, and Simple Summer Corn Soup from The Minimalist Baker. It is optional how much of the corn mixture and potatoes are blended in this chowder with harissa. You may decide to leave some of it whole.
Provided by M&BCinciND
Categories Soups, Stews and Chili Recipes Chowders Corn Chowder Recipes
Time 1h35m
Yield 12
Number Of Ingredients 16
Steps:
- Heat 3 tablespoons oil in a soup pot over medium-high heat. Add sausage; cook and stir until beginning to brown. Add carrots and cook for 2 minutes. Add garlic; cook for 1 minute more. Add 4 cups chicken broth and 2 teaspoons salt. Reduce heat to a simmer; add black beans, kidney beans, great Northern beans, and bell pepper. Continue to simmer for 1 hour.
- Meanwhile, bring remaining 4 cups chicken broth to a boil in a saucepan. Add potatoes and simmer until easily pierced with a fork, about 20 minutes.
- At the same time, heat remaining 3 tablespoons vegetable oil in a nonstick skillet or saute pan over medium-high heat. Add corn, onion, harissa, remaining 1 teaspoon salt, and black pepper. Saute until they have a few brown spots and a nice flavor, 5 to 7 minutes. Remove from heat.
- Place potatoes with chicken broth and corn mixture carefully into an electric blender and blend until smooth, or desired consistency (or leave some out to be left whole). Stir mixture into the soup pot to combine. Turn off heat and add balsamic vinegar. Stir again to combine. Adjust seasonings to taste.
Nutrition Facts : Calories 345.7 calories, Carbohydrate 38.5 g, Cholesterol 18.9 mg, Fat 16.1 g, Fiber 8.8 g, Protein 14.5 g, SaturatedFat 4.2 g, Sodium 1150.6 mg, Sugar 4.6 g
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Basnet Ishwar
[email protected]This chowder is a great way to warm up on a cold winter day.
Jageer Alia kbar
[email protected]This chowder is a great make-ahead meal. I like to make a big batch on the weekend and then eat it throughout the week.
Junior Campbell
[email protected]I love that this chowder is made with simple, everyday ingredients. I almost always have everything I need to make it on hand.
Steven Reddick
[email protected]This chowder is a great way to use up leftover sausage. I always have some leftover sausage after making breakfast and this is a great way to use it up.
Rotan Rotan
[email protected]I followed the recipe exactly and my chowder turned out great! I highly recommend this recipe.
Sherry Mercer
[email protected]I found this chowder to be a bit too thick. I think it would be better with a little less flour.
Abdelrahman mohamed
[email protected]This chowder is a bit too bland for my taste. I think it could use some more seasoning.
Deandre Foster
[email protected]I'm not a huge fan of corn, but I really enjoyed this chowder. The flavors are well-balanced and the broth is creamy and flavorful.
Naveed Koko
[email protected]This chowder is a great way to get your kids to eat their vegetables.
Shahzaman Junejo
[email protected]This chowder is a great recipe to adapt to your own tastes. I like to add a little bit of spice with some diced jalapeños.
Martez Hickman
[email protected]I made this chowder in my slow cooker and it turned out perfect.
Anisha Tamang Tamang
[email protected]This chowder is a great way to use up leftover corn on the cob.
Sheikh Subhan
[email protected]I added some diced carrots and celery to my chowder and it turned out great!
Sayd Ali
[email protected]This chowder is the perfect comfort food for a cold winter day.
Reetu Yogi
[email protected]I love the combination of corn, sausage, and beans in this chowder. It's so hearty and flavorful.
Lucas Randlet
[email protected]This recipe is a lifesaver on busy weeknights. It's quick and easy to make, and it's always a crowd-pleaser.
Pouay Gamer7
[email protected]I've made this chowder several times now and it's always a hit. It's so easy to make and it's always so delicious.
Khan Nisar sahab
[email protected]This chowder is a delicious and hearty meal! I made it for my family last night and they all loved it. The corn, sausage, and beans are a great combination of flavors and the broth is creamy and flavorful.