CORN SALAD

facebook share image   twitter share image   pinterest share image   E-Mail share image



Corn Salad image

A hint of lime and fresh herbs bring a flavor boost to this simple, make-ahead corn salad that's ideal for summer.

Provided by Martha Stewart

Categories     Food & Cooking     Salad Recipes

Number Of Ingredients 8

6 ears corn
2 medium vine tomatoes, chopped
3 scallions, thinly sliced crosswise
2 sprigs fresh basil
1 lime, juiced
1/4 cup extra-virgin olive oil
1/2 teaspoon coarse salt
1/4 teaspoon ground black pepper

Steps:

  • Remove corn kernels from cobs and place in a large bowl.
  • With the side of a spoon, scrape corn milk from cobs into the bowl. Add remaining ingredients and stir to combine.
  • Corn salad can be made a day ahead and stored in the fridge. Remove from fridge at least 30 minutes before serving.

No Moni
[email protected]

This corn salad is perfect for a summer picnic or potluck. It's light and refreshing, and it's always a crowd-pleaser.


Ayomide Marvellous
[email protected]

I love the addition of red onion and cilantro to this corn salad. It gives it a nice kick of flavor.


Ali Abbasi
[email protected]

This corn salad is a great way to use up leftover corn on the cob. It's also a healthy and delicious way to get your daily dose of fruits and vegetables.


kenneth henri
[email protected]

I've made this corn salad several times and it's always a hit. It's the perfect side dish for grilled chicken or fish.


Jahangir Hussain
[email protected]

This corn salad is a great way to use up leftover corn on the cob. It's also a healthy and delicious way to get your daily dose of fruits and vegetables.


Sumith Nishantha
[email protected]

I love that this corn salad can be made ahead of time. It's perfect for busy weeknights when I don't have a lot of time to cook.


Suhana Kabir
[email protected]

This corn salad is a great way to get your kids to eat their vegetables. It's sweet and tangy, and the vegetables are hidden in the dressing.


Mukidi God
[email protected]

I've been making this corn salad for years and it's always a hit. It's the perfect side dish for any summer gathering.


Riply Sus
[email protected]

This corn salad is perfect for a summer picnic or potluck. It's light and refreshing, and it's always a crowd-pleaser.


Benjamin Grigg
[email protected]

I love the addition of red onion and cilantro to this corn salad. It gives it a nice kick of flavor.


Rafael Santana
[email protected]

This corn salad is a great way to use up leftover corn on the cob. It's also a healthy and delicious way to get your daily dose of fruits and vegetables.


Christopher sifiso Molala
[email protected]

I've made this corn salad several times and it's always a hit. It's the perfect side dish for grilled chicken or fish.


Avery Weber
[email protected]

This corn salad is so easy to make and it's always a crowd-pleaser. I love that I can use fresh or frozen corn, depending on what I have on hand.


Kaylyn Castillo
[email protected]

I'm not a big fan of corn salad, but this recipe changed my mind. The addition of bacon and avocado really makes it special.


Nathaneal Arellano
[email protected]

This is the best corn salad I've ever had! The dressing is perfectly balanced and the vegetables are fresh and crisp.


Laz Kaitungwa
[email protected]

I made this corn salad for a recent party and it was a hit! Everyone loved the sweet and tangy flavors. I will definitely be making this again.


tik tok world
[email protected]

This corn salad is a refreshing and flavorful side dish that is perfect for summer cookouts and potlucks. The combination of sweet corn, crunchy vegetables, and tangy dressing is irresistible.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #15-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #salads     #side-dishes     #vegetables     #dietary     #corn