A hint of lime and fresh herbs bring a flavor boost to this simple, make-ahead corn salad that's ideal for summer.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 8
Steps:
- Remove corn kernels from cobs and place in a large bowl.
- With the side of a spoon, scrape corn milk from cobs into the bowl. Add remaining ingredients and stir to combine.
- Corn salad can be made a day ahead and stored in the fridge. Remove from fridge at least 30 minutes before serving.
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No Moni
[email protected]This corn salad is perfect for a summer picnic or potluck. It's light and refreshing, and it's always a crowd-pleaser.
Ayomide Marvellous
[email protected]I love the addition of red onion and cilantro to this corn salad. It gives it a nice kick of flavor.
Ali Abbasi
[email protected]This corn salad is a great way to use up leftover corn on the cob. It's also a healthy and delicious way to get your daily dose of fruits and vegetables.
kenneth henri
[email protected]I've made this corn salad several times and it's always a hit. It's the perfect side dish for grilled chicken or fish.
Jahangir Hussain
[email protected]This corn salad is a great way to use up leftover corn on the cob. It's also a healthy and delicious way to get your daily dose of fruits and vegetables.
Sumith Nishantha
[email protected]I love that this corn salad can be made ahead of time. It's perfect for busy weeknights when I don't have a lot of time to cook.
Suhana Kabir
[email protected]This corn salad is a great way to get your kids to eat their vegetables. It's sweet and tangy, and the vegetables are hidden in the dressing.
Mukidi God
[email protected]I've been making this corn salad for years and it's always a hit. It's the perfect side dish for any summer gathering.
Riply Sus
[email protected]This corn salad is perfect for a summer picnic or potluck. It's light and refreshing, and it's always a crowd-pleaser.
Benjamin Grigg
[email protected]I love the addition of red onion and cilantro to this corn salad. It gives it a nice kick of flavor.
Rafael Santana
[email protected]This corn salad is a great way to use up leftover corn on the cob. It's also a healthy and delicious way to get your daily dose of fruits and vegetables.
Christopher sifiso Molala
[email protected]I've made this corn salad several times and it's always a hit. It's the perfect side dish for grilled chicken or fish.
Avery Weber
[email protected]This corn salad is so easy to make and it's always a crowd-pleaser. I love that I can use fresh or frozen corn, depending on what I have on hand.
Kaylyn Castillo
[email protected]I'm not a big fan of corn salad, but this recipe changed my mind. The addition of bacon and avocado really makes it special.
Nathaneal Arellano
[email protected]This is the best corn salad I've ever had! The dressing is perfectly balanced and the vegetables are fresh and crisp.
Laz Kaitungwa
[email protected]I made this corn salad for a recent party and it was a hit! Everyone loved the sweet and tangy flavors. I will definitely be making this again.
tik tok world
[email protected]This corn salad is a refreshing and flavorful side dish that is perfect for summer cookouts and potlucks. The combination of sweet corn, crunchy vegetables, and tangy dressing is irresistible.