CORN SALAD
Provided by Robert Irvine : Food Network
Categories side-dish
Time 1h20m
Yield 6 servings
Number Of Ingredients 10
Steps:
- Combine corn, cucumbers, onions, tomatoes, and scallions in salad bowl. In a separate bowl, blend sour cream with salt, pepper, vinegar, oil and chopped cilantro. Add sour cream mixture to corn and toss gently to coat. Chill and serve in large bowl, family style.
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Terry Bailey
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the sweet corn and bell peppers, and they don't even notice the red onion.
ABDULAH SHEKH
[email protected]I love that this salad is so versatile. I've added different ingredients to it each time I've made it, and it's always delicious.
Tony Robins
[email protected]This salad is the perfect balance of sweet and savory. The corn and bell peppers are sweet, while the red onion and dressing add a savory touch.
Rehan Ashfaq
[email protected]I've made this salad several times now, and it's always a success. It's a great way to use up fresh summer produce, and it's always a crowd-pleaser.
Val
[email protected]This salad is so easy to make, and it's always a hit with my family. I love that I can make it ahead of time, so it's perfect for busy weeknights.
Treisy Gogh
[email protected]I'm always looking for healthy and delicious side dishes, and this salad fits the bill perfectly. It's packed with fresh vegetables and has a light and refreshing dressing.
Arsalan Maqbool
[email protected]I used a combination of red and yellow bell peppers in this salad, and it looked so festive. It was a big hit at my potluck.
Leona Mcneil
[email protected]I added a little bit of chopped cilantro to the dressing, and it really brightened up the flavor of the salad.
Domonique Brown
[email protected]I'm not a huge fan of mayonnaise, so I used Greek yogurt in the dressing instead. It was just as creamy and delicious, but without the added fat.
Anis Nisar
[email protected]This salad is a great way to use up leftover corn on the cob. I always have a few ears left over after a cookout, and this is a great way to use them up.
ANIME CLIPS
[email protected]I love the pop of color that this salad adds to my plate. It's so visually appealing, and it tastes just as good as it looks.
Saniya Acktar
[email protected]This salad is the perfect side dish for a summer cookout. It's light and refreshing, and it goes well with grilled meats and vegetables.
Kamran Mustafa
[email protected]I made this salad for a picnic, and it was a huge hit. Everyone loved the combination of sweet corn and tangy dressing.
Tahir Sakhawat
[email protected]This salad is so versatile. I've added grilled chicken, black beans, and even mango to it before. It's always delicious.
SSenyonga Abdu
[email protected]I'm always looking for new ways to use fresh corn, and this salad is a great option. It's a healthy and delicious way to enjoy this summer staple.
Sabir miha
[email protected]I love the simplicity of this salad. It's just a few fresh ingredients, tossed together with a light dressing. But the result is so flavorful and satisfying.
Tim Rothrock
[email protected]This salad is so easy to make, and it's always a crowd-pleaser. I've made it for potlucks, picnics, and even just as a side dish for dinner. It's always a hit.
Esmail Fozi
[email protected]I'm not usually a fan of corn salad, but this recipe changed my mind. The combination of sweet corn, crunchy bell peppers, and tangy red onion was perfect. I also loved the addition of avocado, which added a creamy richness to the salad.
Lindoh Saziso
[email protected]This corn salad was a hit at my summer BBQ! The flavors were so fresh and vibrant, and the dressing was the perfect balance of tangy and sweet. I'll definitely be making this again.