CORN PUDDING WITH MUSHROOMS AND HAM
Provided by Andrea Reusing
Categories Mushroom Side Bake Ham Corn Summer Bon Appétit Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 6 to 8 servings
Number Of Ingredients 12
Steps:
- Arrange a rack in lower third of oven and preheat to 350°F. Generously butter an 8x8x2" glass baking dish. Sprinkle evenly with 2 tablespoons cheese.
- Melt 1 tablespoon butter in a medium skillet over medium heat. Add mushrooms; cook, stirring occasionally, until golden brown and skillet is dry, 5-7 minutes. Season to taste with salt and pepper. Transfer mushrooms to a small bowl; set aside. Wipe skillet clean.
- Using the large holes on a box grater, coarsely grate corn kernels from cobs into a large bowl (you should have about 2 cups).
- Melt remaining 2 tablespoons butter with oil in same skillet over medium-low heat. Add onion; cook, stirring often, until soft and translucent (do not brown), 8-10 minutes. Stir in flour. Add grated corn; increase heat to medium. Cook, stirring often, until most of liquid evaporates and corn is bright yellow, 2-3 minutes. Add cream; cook, stirring frequently, until well blended and most of liquid has evaporated, about 3 minutes. Stir in milk, ham, 3/4 cup cheese, and reserved mushrooms. Cook, stirring often, until flavors begin to meld, 1-2 minutes longer. Season with salt and pepper.
- Transfer corn mixture to a large bowl. Season eggs with salt and pepper. Add to corn mixture; stir gently to blend. Pour into prepared baking dish; sprinkle with 2 tablespoons cheese. Set dish in a roasting pan; place in oven. Pour hot water into roasting pan to come halfway up sides of baking dish (this will prevent eggs from curdling).
- Bake until pudding is just set in the center (center will jiggle very slightly when dish is nudged), 40-45 minutes. Use a ladle or turkey baster to remove about half of water from roasting pan to prevent any hot water from spilling when pan is lifted from oven. Remove roasting pan with pudding from oven. Remove baking dish from pan.
- Preheat broiler. Return pudding to oven; broil until top is golden brown in spots, 2-3 minutes. Let stand for at least 15 minutes and up to 30 minutes before serving.
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Sujon Kumar
[email protected]This corn pudding recipe is a family favorite! It's easy to make and always a crowd-pleaser. The corn pudding is creamy and flavorful, and the mushrooms and ham add a nice savory touch. I would definitely make this recipe again.
Michael Worrall
[email protected]This corn pudding recipe is a great way to use up leftover corn. It's easy to make and always turns out delicious. I love the combination of corn, mushrooms, and ham. I've also tried adding other vegetables, such as bell peppers and zucchini, and it'
Graciela Arguello
[email protected]I've made this corn pudding recipe several times and it's always a hit. I love that it's so easy to make and that I can use ingredients that I usually have on hand. The corn pudding is always moist and flavorful, and the mushrooms and ham add a nice
Swede One
[email protected]This corn pudding recipe is a family favorite! It's easy to make and always a crowd-pleaser. The corn pudding is creamy and flavorful, and the mushrooms and ham add a nice savory touch. I would definitely make this recipe again.
Chris Narloch
[email protected]This corn pudding recipe is a great way to use up leftover corn. It's easy to make and always turns out delicious. I love the combination of corn, mushrooms, and ham. I've also tried adding other vegetables, such as bell peppers and zucchini, and it'
simphiwe ngcanga
[email protected]I made this corn pudding for a brunch party and it was a big hit! The corn pudding was creamy and flavorful, and the mushrooms and ham added a nice savory touch. I would definitely make this recipe again.
Jazlyn Meighan
[email protected]This corn pudding recipe is a keeper! It's easy to make and always turns out delicious. I love the combination of corn, mushrooms, and ham. I've also tried adding other vegetables, such as bell peppers and zucchini, and it's always a hit.
Djlucky campbell
[email protected]I followed the recipe exactly and the corn pudding turned out great! It was moist and flavorful, and the mushrooms and ham added a nice savory touch. I served it with a side salad and it was a delicious and easy meal.
Syedsaghirahmed Muhammad
[email protected]This was a great recipe! I made it for a potluck and it was a big hit. The corn pudding was creamy and flavorful, and the mushrooms and ham added a nice savory touch. I would definitely make this recipe again.
Patrick Biel
[email protected]I've made this corn pudding recipe several times and it's always a crowd-pleaser. I love that it's so easy to make and that I can use ingredients that I usually have on hand. The corn pudding is always moist and flavorful, and the mushrooms and ham a
Sanjaya Kumara
[email protected]I made this recipe exactly as written and it turned out perfectly. The corn pudding was moist and flavorful, and the mushrooms and ham added a nice savory touch. I served it with a side salad and it was a delicious and easy meal.
Dalia Abulazm
[email protected]This corn pudding was a hit at our family dinner! The combination of corn, mushrooms, and ham was savory and satisfying. The texture was creamy and smooth, and the cornbread crust added a nice crunch. I will definitely be making this dish again.