CORN PUDDING SOUFFLE
Number Of Ingredients 9
Steps:
- Preheat oven to 350° and lightly grease a 9x13-inch baking dish. In a mixing bowl, sift together sugar, flour, baking powder and salt; set aside. In a separate bowl, beat eggs; stir in cream and butter until smooth. Carefully add dry ingredients to egg mixture. Fold in corn. Pour into baking dish and sprinkle with paprika, if desired. Bake for 45 minutes or until golden brown and set.
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ora'should volg
[email protected]This recipe is a keeper! It's easy to make and always turns out perfectly. I love serving it with a side of roasted vegetables.
shihab babu
[email protected]I've made this recipe several times now and it's always a hit. It's a great dish to serve for a brunch or potluck.
Leticia Howard
[email protected]This recipe is a great way to use up leftover corn. It's easy to make and always turns out perfectly.
Abdulrazaq Gajere
[email protected]This recipe was a bit time-consuming, but it was worth it. The souffle was delicious and everyone at my dinner party loved it.
Tiana Borg
[email protected]I'm not a big fan of corn, but this recipe was surprisingly good. I would definitely make it again.
ZeeshaL Malik
[email protected]This recipe was a bit too complicated for me. I would recommend a simpler recipe for beginners.
Mehedi hasan Rafi
[email protected]The souffle was a bit dry. I would recommend adding some more milk or cream next time.
Masrafi Khan
[email protected]This recipe was a bit too sweet for my taste. I would recommend reducing the amount of sugar next time.
Faith Schutt
[email protected]I've made this recipe several times now and it's always a hit. It's a great way to use up leftover corn.
black Heart
[email protected]This recipe is a keeper! It's easy to make and always turns out perfectly. I love serving it with a side of roasted vegetables.
HR Life
[email protected]I made this recipe for a potluck and it was a huge success! Everyone raved about how delicious it was.
Ayden Bockweg
[email protected]The souffle didn't rise as much as I expected, but it still tasted great. I would recommend cooking it for a few minutes longer next time.
faisal aqeel
[email protected]This recipe was a bit bland for my taste. I would recommend adding some additional herbs or spices to give it more flavor.
Aaron Price
[email protected]This recipe was a bit time-consuming, but it was worth it! The souffle was delicious and everyone at my dinner party loved it.
Anuj Gurung
[email protected]This was a great recipe! The souffle was light and airy, with a wonderful corn flavor. I would definitely recommend this recipe to others.
mdrasel mdrasel
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The corn pudding souffle was amazing. It was creamy and flavorful, with a crispy top. I will definitely be making this again.
Tracey Haigh
[email protected]This recipe was easy to follow and the souffle turned out perfect! I served it with a side salad and it was a delicious and satisfying meal.
Palesa Ndlhovu
[email protected]This corn pudding souffle was a hit at our family gathering! It was light and fluffy, with a delicious corn flavor. I will definitely be making this again.