CORN PUDDING SOUFFLE
Number Of Ingredients 9
Steps:
- Preheat oven to 350° and lightly grease a 9x13-inch baking dish. In a mixing bowl, sift together sugar, flour, baking powder and salt; set aside. In a separate bowl, beat eggs; stir in cream and butter until smooth. Carefully add dry ingredients to egg mixture. Fold in corn. Pour into baking dish and sprinkle with paprika, if desired. Bake for 45 minutes or until golden brown and set.
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ora'should volg
orashould.volg18@gmail.comThis recipe is a keeper! It's easy to make and always turns out perfectly. I love serving it with a side of roasted vegetables.
shihab babu
shihab@hotmail.comI've made this recipe several times now and it's always a hit. It's a great dish to serve for a brunch or potluck.
Leticia Howard
leticia_howard20@hotmail.frThis recipe is a great way to use up leftover corn. It's easy to make and always turns out perfectly.
Abdulrazaq Gajere
gajere@gmail.comThis recipe was a bit time-consuming, but it was worth it. The souffle was delicious and everyone at my dinner party loved it.
Tiana Borg
tiana_b@hotmail.comI'm not a big fan of corn, but this recipe was surprisingly good. I would definitely make it again.
ZeeshaL Malik
malik-z@aol.comThis recipe was a bit too complicated for me. I would recommend a simpler recipe for beginners.
Mehedi hasan Rafi
mehedi@yahoo.comThe souffle was a bit dry. I would recommend adding some more milk or cream next time.
Masrafi Khan
masrafi-k6@gmail.comThis recipe was a bit too sweet for my taste. I would recommend reducing the amount of sugar next time.
Faith Schutt
fs17@gmail.comI've made this recipe several times now and it's always a hit. It's a great way to use up leftover corn.
black Heart
heart.black@aol.comThis recipe is a keeper! It's easy to make and always turns out perfectly. I love serving it with a side of roasted vegetables.
HR Life
hl@gmail.comI made this recipe for a potluck and it was a huge success! Everyone raved about how delicious it was.
Ayden Bockweg
bockweg8@gmail.comThe souffle didn't rise as much as I expected, but it still tasted great. I would recommend cooking it for a few minutes longer next time.
faisal aqeel
aqeelf@hotmail.frThis recipe was a bit bland for my taste. I would recommend adding some additional herbs or spices to give it more flavor.
Aaron Price
price65@yahoo.comThis recipe was a bit time-consuming, but it was worth it! The souffle was delicious and everyone at my dinner party loved it.
Anuj Gurung
a.g@hotmail.frThis was a great recipe! The souffle was light and airy, with a wonderful corn flavor. I would definitely recommend this recipe to others.
mdrasel mdrasel
m@gmail.comI was skeptical about this recipe at first, but I'm so glad I tried it! The corn pudding souffle was amazing. It was creamy and flavorful, with a crispy top. I will definitely be making this again.
Tracey Haigh
tracey.h@yahoo.comThis recipe was easy to follow and the souffle turned out perfect! I served it with a side salad and it was a delicious and satisfying meal.
Palesa Ndlhovu
palesan@gmail.comThis corn pudding souffle was a hit at our family gathering! It was light and fluffy, with a delicious corn flavor. I will definitely be making this again.