CORN PUDDING BY AUNT JEANNIE
I can tell by the way I wrote this that I got this recipe from my Aunt over the phone. I am willing to bet that I attempted to make this dish and got stuck so I called my Aunt and she talked me thru the recipe.I did that alot when I was learning to cook and run my own home,start something get stuck and call Aunt Jeannie or...
Provided by joeyjoan K
Categories Vegetables
Time 50m
Number Of Ingredients 5
Steps:
- 1. preheat oven to 350
- 2. Mix ingredients together season to taste and bake 3/4 of hr.
- 3. That is how the recipe is written.....Now let me translate and add my changes
- 4. in small mixing bowl beat the eggs slightly.
- 5. peel and finely chop onion
- 6. In med mix bowl place your corn,(my husband says I need to add whole corn in. next time.)add your onion, cracker and your eggs,add your seasoning(salt and pepper)gently mix all together.
- 7. Add a splash or 2 of milk to get to the right consistency.A pudding like thickness.
- 8. place into an ungreased baking dish and bake for 45 mins. Let set for 5 mins and then serve.
- 9. I added parmasan cheese 2 small handfuls into the corn mixture and a small handful sprinkled on top.
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shahbaz malik1100
[email protected]This is the best corn pudding recipe I've ever tried. It's so creamy and flavorful, and the cornbread crust is the perfect touch.
Hafeez jee
[email protected]I've made this corn pudding several times and it's always a hit. It's easy to make and always turns out perfectly.
Sk Jim
[email protected]This corn pudding is the perfect comfort food. It's creamy, cheesy, and has just the right amount of sweetness.
mdjalajul islam
[email protected]This is a great recipe for a potluck or holiday dinner. It's easy to make ahead of time and always a hit with guests.
Muhammad Albany
[email protected]I love this corn pudding! It's so creamy and flavorful, and the cornbread crust is the perfect touch.
Hamzii Hamzii
[email protected]This corn pudding is a great way to use up leftover corn. It's easy to make and always a crowd-pleaser.
Faith Kaburu
[email protected]I was hesitant to try this recipe because I'm not a big fan of corn pudding, but I'm so glad I did! It was delicious! The texture was perfect and the flavor was amazing. I'll definitely be making this again.
Sanju Basyal
[email protected]I'm so glad I found this recipe! It's the perfect comfort food for a cold night. The creamy texture and sweet corn flavor are just what I needed.
Charm
[email protected]This corn pudding was a big hit at my potluck! It was creamy, flavorful, and disappeared quickly. I'll definitely be making it again.
abdullah haroion
[email protected]I made this corn pudding for my family and they loved it! It was easy to make and had a great flavor. I will definitely be making it again.
Gaming Abir
[email protected]This is the best corn pudding I've ever had! It's so creamy and flavorful, and the cornbread crust is the perfect touch. I will definitely be making this again and again.
Minahil Shahzadi
[email protected]I'm not usually a fan of corn pudding, but this recipe changed my mind. It's so light and fluffy, with a subtle sweetness that makes it perfect for any occasion.
ndidi nwosu
[email protected]This corn pudding was a hit at my last dinner party! Everyone raved about its creamy texture and delicious flavor. It's definitely going into my regular rotation of recipes.
Mylene Fajardo
[email protected]I've tried many corn pudding recipes over the years, but this one from Aunt Jeannie is by far the best. It's the perfect balance of creamy and sweet, with a hint of cornmeal grit that adds a delightful texture. My family absolutely loves it!
henry cota
[email protected]This corn pudding recipe is a true gem! It's incredibly easy to make and the results are simply divine. The texture is creamy and smooth, with a delightful sweetness that perfectly complements the savory flavors of the corn. I highly recommend it!