CORN PUDDING
Provided by Martha Stewart
Categories Food & Cooking Main Dish Recipes Casserole Recipes
Number Of Ingredients 10
Steps:
- Heat oven to 350 degrees. Butter a 1 1/2-quart casserole dish. In a large bowl whisk together eggs. Add milk, pouring in a steady stream while whisking. Add melted butter, cayenne, nutmeg, parsley, thyme, salt, sugar, and corn. Mix to combine.
- Pour mixture into prepared dish. Place casserole dish in a deep roasting pan, and fill with boiling water until it reaches halfway up the sides. Place in oven, and bake, until set, 35 to 40 minutes. Serve immediately, or let set for up to 30 minutes at room temperature.
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Interweb Xplorer
interweb_xplorer69@hotmail.comThis corn pudding is amazing! I loved the texture and the flavor. I will definitely be making this again.
Gyanu Thapa
thapa_g8@gmail.comI love this corn pudding! It's so creamy and flavorful. I always make it for potlucks and it's always a hit.
Leo Cooper
l.cooper@gmail.comThis corn pudding was a little too sweet for my taste. I think I would have preferred it to have a little less sugar.
Mryashraj Rajput
rajput16@aol.comI'm so glad I tried this recipe. It's the best corn pudding I've ever had. I will definitely be making it again and again.
Yves Jean-pierre
y_j33@hotmail.co.ukThis corn pudding is delicious! It's the perfect side dish for any meal.
Deepika Vernencar
dv@gmail.comThis corn pudding was a little too dry for my taste. I think I would have preferred it to be a little more moist.
Sangam jung Majhi
sangam-j41@aol.comI've never made corn pudding before, but this recipe made it easy. It turned out great and I will definitely be making it again.
Brian Kibii
brian_k36@hotmail.comThis corn pudding is so good! I love the sweet and savory flavors. I will definitely be making this again.
Nadirkhan Sahel
s_nadirkhan16@gmail.comI'm not a huge fan of corn pudding, but I thought this recipe was pretty good. It was easy to make and it had a nice flavor.
Rozina Akther
a.r97@hotmail.comThis corn pudding is a little bland for my taste. I think I would have preferred it to have a little more seasoning.
Taharima Hawladar
taharima_hawladar@hotmail.comI made this corn pudding for Thanksgiving and it was a huge success. It was so creamy and flavorful. I would definitely recommend this recipe.
Abdi Jazz
j@yahoo.comThis is my go-to recipe for corn pudding. It's always a crowd-pleaser.
Tshegofatso mokone
mokone_tshegofatso@gmail.comI've been making this corn pudding for years and it's always a hit. It's so easy to make and it's always delicious.
Joann Thomas
joann.t@hotmail.comThis corn pudding was a disaster! I followed the recipe exactly and it turned out burnt and dry. I would not recommend this recipe to anyone.
Tommy Duncan
t-duncan@hotmail.comI made this corn pudding for a potluck and it was a huge hit! Everyone loved it. I will definitely be making it again.
Ntevo Phora
p.ntevo@hotmail.co.ukI thought this corn pudding was just okay. It wasn't bad, but it wasn't anything special either.
Zaman Khan yousafzaii
z6@yahoo.comThe texture of this corn pudding was a little too firm for my taste. I think I would have preferred it to be a little more creamy.
Shosen Emam
s-e@yahoo.comThis is the best corn pudding I've ever had. The recipe was easy to follow and the results were amazing. I would highly recommend this recipe to anyone.
Iruoma Florence
i-florence@gmail.comI'm not a huge fan of corn pudding, but I decided to give this recipe a try. I was pleasantly surprised! The pudding was really good. It had a nice balance of flavors and textures.
Ahmad Proo
pa27@gmail.comThis corn pudding was absolutely delicious! I followed the recipe exactly and it turned out perfectly. The texture was creamy and smooth, and the flavor was sweet and savory. I will definitely be making this again and again.