CORN PUDDING
Provided by Martha Stewart
Categories Food & Cooking Main Dish Recipes Casserole Recipes
Number Of Ingredients 10
Steps:
- Heat oven to 350 degrees. Butter a 1 1/2-quart casserole dish. In a large bowl whisk together eggs. Add milk, pouring in a steady stream while whisking. Add melted butter, cayenne, nutmeg, parsley, thyme, salt, sugar, and corn. Mix to combine.
- Pour mixture into prepared dish. Place casserole dish in a deep roasting pan, and fill with boiling water until it reaches halfway up the sides. Place in oven, and bake, until set, 35 to 40 minutes. Serve immediately, or let set for up to 30 minutes at room temperature.
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Interweb Xplorer
[email protected]This corn pudding is amazing! I loved the texture and the flavor. I will definitely be making this again.
Gyanu Thapa
[email protected]I love this corn pudding! It's so creamy and flavorful. I always make it for potlucks and it's always a hit.
Leo Cooper
[email protected]This corn pudding was a little too sweet for my taste. I think I would have preferred it to have a little less sugar.
Mryashraj Rajput
[email protected]I'm so glad I tried this recipe. It's the best corn pudding I've ever had. I will definitely be making it again and again.
Yves Jean-pierre
[email protected]This corn pudding is delicious! It's the perfect side dish for any meal.
Deepika Vernencar
[email protected]This corn pudding was a little too dry for my taste. I think I would have preferred it to be a little more moist.
Sangam jung Majhi
[email protected]I've never made corn pudding before, but this recipe made it easy. It turned out great and I will definitely be making it again.
Brian Kibii
[email protected]This corn pudding is so good! I love the sweet and savory flavors. I will definitely be making this again.
Nadirkhan Sahel
[email protected]I'm not a huge fan of corn pudding, but I thought this recipe was pretty good. It was easy to make and it had a nice flavor.
Rozina Akther
[email protected]This corn pudding is a little bland for my taste. I think I would have preferred it to have a little more seasoning.
Taharima Hawladar
[email protected]I made this corn pudding for Thanksgiving and it was a huge success. It was so creamy and flavorful. I would definitely recommend this recipe.
Abdi Jazz
[email protected]This is my go-to recipe for corn pudding. It's always a crowd-pleaser.
Tshegofatso mokone
[email protected]I've been making this corn pudding for years and it's always a hit. It's so easy to make and it's always delicious.
Joann Thomas
[email protected]This corn pudding was a disaster! I followed the recipe exactly and it turned out burnt and dry. I would not recommend this recipe to anyone.
Tommy Duncan
[email protected]I made this corn pudding for a potluck and it was a huge hit! Everyone loved it. I will definitely be making it again.
Ntevo Phora
[email protected]I thought this corn pudding was just okay. It wasn't bad, but it wasn't anything special either.
Zaman Khan yousafzaii
[email protected]The texture of this corn pudding was a little too firm for my taste. I think I would have preferred it to be a little more creamy.
Shosen Emam
[email protected]This is the best corn pudding I've ever had. The recipe was easy to follow and the results were amazing. I would highly recommend this recipe to anyone.
Iruoma Florence
[email protected]I'm not a huge fan of corn pudding, but I decided to give this recipe a try. I was pleasantly surprised! The pudding was really good. It had a nice balance of flavors and textures.
Ahmad Proo
[email protected]This corn pudding was absolutely delicious! I followed the recipe exactly and it turned out perfectly. The texture was creamy and smooth, and the flavor was sweet and savory. I will definitely be making this again and again.