CORN POTATO CHEESE SOUP
Make and share this Corn Potato Cheese Soup recipe from Food.com.
Provided by huskiebear
Categories Chowders
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Bring canned things to a full boil, salt and pepper to taste.
- Add potatoes to thicken.
- Add cheese and bacon.
Nutrition Facts : Calories 354.3, Fat 13.8, SaturatedFat 7.1, Cholesterol 38.4, Sodium 1170.2, Carbohydrate 45.7, Fiber 1.4, Sugar 6.8, Protein 17.2
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Alex Biffin
[email protected]This soup is a great way to get your kids to eat their vegetables.
KINZ Official
[email protected]This soup is a great way to use up leftover corn and potatoes.
Gustavo Corona
[email protected]This soup is perfect for a crowd. It's easy to double or triple the recipe.
Hosua Bright
[email protected]This soup is a great make-ahead meal. You can make it ahead of time and then reheat it when you're ready to eat.
STEPHEN MWANGANGI
[email protected]I love that this soup is so versatile. You can add different vegetables, meats, or cheeses to change up the flavor.
Irfan Mushtaq
[email protected]This soup is a great way to get your kids to eat their vegetables. It's so delicious, they won't even notice they're eating corn and potatoes!
Abdul Rub Barech
[email protected]This soup is perfect for a cold winter day. It's hearty and filling, and it warms you up from the inside out.
David Centelege
[email protected]I love this soup! It's so creamy and flavorful. I always add a little extra cheese to mine.
Louisni Augustin
[email protected]This soup is delicious and easy to make. It's a great way to use up leftover corn and potatoes.
Kaireem Meeks
[email protected]I made this soup for a potluck and it was a huge hit. Everyone loved it! I will definitely be making it again.
Abdullah Kiyani
[email protected]This soup is the perfect comfort food. It's creamy, cheesy, and packed with flavor. I love serving it with a side of crusty bread.
Sibabalwe Ciya
[email protected]This soup is easy to make and so delicious. I love that I can use frozen corn and potatoes, which makes it a great option for a quick weeknight meal.
Kingsley Nwanne official video
[email protected]I'm not usually a fan of corn soup, but this recipe changed my mind. The addition of potatoes and cheese made it so creamy and flavorful. I'll definitely be making this again.
Talia Geiszler
[email protected]This soup is delicious and comforting. The corn, potatoes, and cheese are a classic combination that's sure to please everyone. I added a bit of chopped bacon to mine for extra flavor.
Mugaya Joel meyor
[email protected]I've made this soup several times now and it's always a crowd-pleaser. The broth is rich and flavorful, and the vegetables are cooked perfectly. I love that I can use frozen corn and potatoes, which makes it a great option for a quick and easy meal.
TiTanic Gamer's
[email protected]This soup was an absolute hit with my family! The corn, potatoes, and cheese came together perfectly for a creamy, flavorful dish that everyone loved. I especially appreciated how easy it was to make - it was ready in under an hour.