CORN-POBLANO POTATO SALAD
Steps:
- Char 2 poblano peppers directly over a gas burner on medium heat; place in a bowl, cover and let cool. Char 4 ears of corn over the burner; let cool. Peel, seed and chop the poblanos and cut the corn kernels off the cobs. Cook 2 pounds quartered small red-skinned potatoes in salted boiling water until tender, 12 minutes; drain and let cool. Whisk 1/2 cup each mayonnaise, buttermilk and chopped parsley and 2 tablespoons chopped pickled jalapenos plus 2 tablespoons brine in a large bowl; season with salt. Add the vegetables and toss. Refrigerate 2 hours.
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Oladele Shittu
[email protected]I'm not a big fan of potato salad, but this one was really good. The roasted poblanos and corn give it a unique flavor.
Arthur Abramov
[email protected]This salad is delicious and refreshing. I love the combination of flavors.
BabyDave
[email protected]Great recipe! I made this salad for a potluck and it was a huge hit.
Izzy Anderson
[email protected]This salad was easy to make and very flavorful. I will definitely be making it again.
Madheeha Madheeha
[email protected]I followed the recipe exactly and the salad turned out great! I love the combination of sweet corn, roasted poblanos, and tender potatoes.
Joseph Egu
[email protected]This salad was a bit too spicy for my taste, but I think that's just because I'm not a big fan of spicy food. Other than that, it was a great salad and I would definitely make it again.
Moeen Khan
[email protected]I'm always looking for new and exciting potato salad recipes, and this one definitely fits the bill. The roasted poblanos and corn give it a unique flavor that I really enjoyed.
Bahar Ali
[email protected]I made this salad for a picnic and it was perfect! It was easy to transport and held up well in the heat. Plus, it was delicious and everyone loved it.
Mr GaminG Pro
[email protected]This salad was a hit at my last barbecue! Everyone loved the unique flavors and textures. I especially liked the contrast between the sweet corn and the spicy poblanos.
[email protected] Ponniyakurssie
[email protected]I was pleasantly surprised by how delicious this salad was. I'm not usually a fan of potato salad, but this one was light and refreshing. The roasted poblanos added a nice smoky flavor, and the dressing was the perfect balance of tangy and creamy.
Karan Rks
[email protected]This corn poblano potato salad was an absolute delight! The combination of sweet corn, roasted poblanos, and tender potatoes was perfect. The dressing was tangy and flavorful, and the cilantro and green onions added a nice freshness. I will definitel