CORN-ONION PUDDING
Lend me your ears! This vegetable-dense, antioxidant-packed side dish is savory and delicious year-round.
Provided by USA WEEKEND Jean Carper
Categories Side Dish Vegetables Onion
Time 1h5m
Yield 9
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees.
- Heat oil in large skillet. Add onion; cook over low heat, stirring regularly, until golden and slightly caramelized, about 20 minutes.
- Place onion in a shallow 9-by-9-inch ovenproof dish. Add corn and bell pepper.
- Beat eggs; stir into half-and-half. Pour egg mixture over casserole, add salt and pepper, and stir. Sprinkle cheese on top.
- Bake at 400 degrees for 30 to 35 minutes until firm. Brown top under a broiler. Let cool for 10 minutes. Cut in squares and serve.
Nutrition Facts : Calories 118.1 calories, Carbohydrate 10 g, Cholesterol 67.3 mg, Fat 6.7 g, Fiber 1.3 g, Protein 5.7 g, SaturatedFat 2 g, Sodium 135.5 mg, Sugar 3.5 g
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Harold Pierson
haroldp34@yahoo.comI followed the recipe exactly and it turned out great! Thanks for sharing.
William Akers
w@gmail.comThe texture of this pudding is a bit too mushy for my taste.
Avishek Roghooah
a.roghooah70@gmail.comThis pudding is a bit bland. I think it needs some more seasoning.
Zafar Sidiqi
sz@gmail.comI'm not a big fan of corn, but I really enjoyed this pudding. It was sweet and savory.
Quinn Sarge
sarge_quinn51@yahoo.comThis recipe is a great way to get kids to eat their vegetables.
Haboon happy
h-haboon@yahoo.comI love the combination of corn and onions in this pudding. It's a unique and flavorful dish.
Mehaik Sheikh
sm@gmail.comThis is a family favorite recipe. We make it every year for Thanksgiving.
Siyabonga Makhubu
m@hotmail.comI've made this recipe with both yellow and white corn and it's always delicious.
malik asgar
malik@yahoo.comThis is a great recipe for a quick and easy side dish.
Lashawn Drawhorn
lashawndrawhorn@aol.comDelicious and easy to make. I love that I can use fresh or frozen corn.
niah roberts
niah_roberts73@yahoo.comSo good! This pudding is a great way to use up leftover corn and onions.
Amachukwu Samuel
a_samuel60@yahoo.comThis recipe is a keeper! I've made it several times and it always turns out perfect.
Nonso Prince
prince-n71@gmail.comI made this pudding for a brunch party and it was a huge success. Everyone loved it! I will definitely be making it again.
Ran Do
do.ran85@gmail.comThis is one of my favorite recipes to make for potlucks. It's always a crowd-pleaser and is so easy to put together.
sarah kikobye
kikobyesarah@hotmail.comI've never had corn onion pudding before, but I'm glad I tried this recipe. It was really good! The corn and onions were cooked perfectly and the pudding had a nice, creamy texture.
Robert Shirley
rshirley@yahoo.comThis corn onion pudding was a hit at our family dinner! It was easy to make and had a delicious, slightly sweet flavor. I added some diced red bell pepper for a bit of extra color and crunch.