CORN ON THE COB WITH OLIVE OIL AND PEPPER
Recipe adapted from A Bird in the Oven and Then Some by Mindy Fox (Kyle Books; 2010).
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Time 25m
Number Of Ingredients 4
Steps:
- In a large pot of boiling salted water, cook corn until just tender, about 5 minutes. Meanwhile, using a mortar and pestle or the blade of a large knife, coarsely crack peppercorns. With tongs, remove corn from pot, letting excess water drip off, and transfer to a serving platter. Immediately drizzle with oil and sprinkle with salt and cracked pepper. Serve warm or at room temperature.
Nutrition Facts : Calories 207 g, Fat 15 g, Fiber 3 g, Protein 3 g, SaturatedFat 2 g
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M zaidkhan Zaid
[email protected]This recipe is too simple. I like my corn on the cob with more flavor.
Rahul Bhanwar
[email protected]I'm not sure about this recipe. I've never cooked corn on the cob with olive oil before.
Jackie Easley
[email protected]This recipe sounds delicious. I can't wait to try it.
Sarmad Qadeer
[email protected]I'm definitely going to try this recipe next time I have corn on the cob.
RAMATU Abdlai
[email protected]This recipe is perfect for a summer cookout.
El Compa Vic
[email protected]I love the smoky flavor that the grill gives the corn.
Jerry Ferrara
[email protected]This recipe is a great way to use up fresh corn from the garden.
Linda Truong
[email protected]I'm not a huge fan of corn on the cob, but this recipe changed my mind. It's so good, I could eat it every day.
Uchaimong marma
[email protected]This corn on the cob recipe is a must-try for any corn lover. It's simple, delicious, and perfect for summer.
Ifra Mansoor
[email protected]I've made this recipe several times, and it's always a crowd-pleaser. It's a great side dish for any summer cookout.
Chioma Delight
[email protected]I'm always looking for new ways to cook corn on the cob, and this recipe definitely fits the bill. It's a great way to change things up.
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[email protected]This recipe is a great way to get kids to eat their vegetables. My kids love corn on the cob, and they always ask for this recipe.
Kizito Ochira
[email protected]I love the simplicity of this recipe. It lets the natural flavor of the corn shine through.
Tigest Gebra
[email protected]This is my new go-to corn on the cob recipe. It's so easy to make, and the corn always comes out perfect.
Kenisha Graham
[email protected]I made this recipe for a potluck, and it was a hit! Everyone loved the corn, and they were asking me for the recipe. I'll definitely be making this again.
Matthew Lloyd
[email protected]This recipe is a great way to use up leftover corn on the cob. I had some leftover from a cookout, and I was looking for a way to use it up. This recipe was perfect! The corn was still delicious, even though it was a few days old.
Siciid Cali Yusuf
[email protected]I've tried many corn on the cob recipes, but this one is by far the easiest and most delicious. The corn comes out perfectly tender and flavorful, with a slight hint of smokiness from the grill.
sorovi akter61
[email protected]This corn on the cob recipe is a game-changer! The combination of olive oil and pepper is so simple, yet it elevates the corn to a whole new level. I'll never go back to plain buttered corn again.