CORN ON THE COB - NUWAVE RECIPE - (4/5)
Provided by SweetyBakes
Number Of Ingredients 3
Steps:
- Wash and shake excess water off the ear.Leaving husk on the corn, place on a liner pan or a 4 inch cooking rack. Roast for 18-20 minutes on power level HI.Pull husk off, spread on butter, salt and pepper.Enjoy! Tips: The silk on the corn magically comes off when you remove the husk. Have a couple of ears that are not sweet enough? Soak them in milk and water before cooking. If you are having a lot of guests, the corn will stay warm for up to an hour on power level 3.without drying out. You can cook on either the 1-4-inch racks or the liner pan. Depending on what your cooking. If you want to grill chicken on the 4-inch rack then you would cook the corn on the liner pan. This gives you options.
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poli ara
[email protected]I'm so glad I found this recipe. It's my new go-to for corn on the cob.
Emmanuel Bassey
[email protected]This recipe is a great way to get kids to eat their vegetables.
Lucian Zoar costea
[email protected]I've never made corn on the cob in the microwave before, but this recipe made it so easy.
Unlimited Game
[email protected]This recipe is perfect for summer cookouts.
Ivan Rosas
[email protected]I love that this recipe is so versatile. You can add different herbs, spices, or toppings to suit your taste.
Feseha Abera
[email protected]This recipe is a great way to use up leftover corn on the cob.
Mira Budhathoki
[email protected]I'm not usually a fan of corn on the cob, but this recipe changed my mind. It was so delicious!
Prakash Ayer
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved the corn on the cob.
Haiti Barbie
[email protected]This is the best corn on the cob recipe I've ever tried. It's so simple, but the results are amazing.
Javier Castelvi
[email protected]I was skeptical at first, but this recipe really does work! The corn on the cob was cooked perfectly and had a great flavor.
Abdullah Nadir
[email protected]This recipe is a lifesaver! I'm always looking for quick and easy side dishes and this one fits the bill perfectly.
Ernest McIntosh
[email protected]I've tried this recipe a few times now and it's always a hit. The corn on the cob is so juicy and flavorful.
Melindra Grg
[email protected]I love how quick and easy this recipe is. The corn on the cob always turns out delicious.
Muneeb Choudary
[email protected]This recipe was so easy to follow and the corn on the cob came out perfectly! I'll definitely be making this again.