CORN ON THE COB IN A GARLIC BUTTER CRUST
Whether you are cooking for vegetarians or serving this with meat dishes, it will disapper in a flash. The charred garlic butter crust adds a new dimension to the corn on the cobs.
Provided by Chippie1
Categories Corn
Time 25m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat Barbeque.
- Pull off the husks and silks and boil the corn cobs in a large saucepan of salted water until tender.
- Drain the corn cobs and leave to cool.
- Melt butter in a saucepan and add the olive oil, crushed garlic, salt, pepper and stir to blend.
- Pour the mixture into a shallow dish.
- In another shallow dish, blend the breadcrumbs and parsley.
- Roll the corn cobs in the melted butter mixture and then into the breadcrumb mixture until they are well coated.
- Cook the corn cobs on a hot barbeque for about 10 minutes, turning frequently, until the breadcrumbs are golden brown.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #side-dishes #vegetables #barbecue #summer #dietary #seasonal #corn #equipment #grilling
You'll also love
Muhammad Fiaz
fiaz_m57@gmail.comThis is one of the best corn on the cob recipes I've ever tried.
vincent matovu
m.v@yahoo.comThis recipe is a must-try for any corn lover!
Bilal Burfat
bilal-burfat66@hotmail.comI would definitely recommend this recipe to anyone who loves corn
Dazzy B
d_b@hotmail.frThis is my new favorite way to make corn on the cob. It's so easy and the results are amazing.
David Anyanzwa
da51@hotmail.comI've never made corn on the cob like this before, but it was delicious!
xxx gaming
gaming22@hotmail.comThis recipe is a great way to use up leftover corn on the cob.
Mathias Elaigwu
m-elaigwu59@aol.comI made this recipe for a potluck and it was a huge success. Everyone loved it!
Doctor Wolf13
wolf13@yahoo.comThis is a great recipe for a summer cookout. The corn is always a hit.
AGGROSoul
aggrosoul@aol.comI'm not a big fan of corn on the cob, but this recipe changed my mind. The garlic butter crust is amazing!
Nash Skyler
n.skyler74@aol.comDelicious! The corn was cooked perfectly and the garlic butter crust was amazing.
Idemide chigoya
idemide.c64@yahoo.comThis recipe is easy to follow and the corn turned out great. I will definitely be making it again.
Ayesiga Phionah
phionahayesiga@yahoo.comI love this recipe! The corn is so juicy and flavorful, and the garlic butter crust is the perfect complement.
samred bishwkarma
samred.b30@aol.comThis recipe is a great way to dress up corn on the cob. The garlic butter crust is easy to make and adds a lot of flavor.
C0lbyy
c0lbyy@yahoo.comThe corn was delicious! The garlic butter crust added a nice flavor and the corn was cooked perfectly.
Fzalahe F
f.f@gmail.comI followed the recipe exactly and the corn turned out perfectly. It was so easy to make and it's a great side dish for any meal.
Indukenhle Entertainment
e_indukenhle@gmail.comThis was my first time making corn on the cob in a garlic butter crust, and it turned out amazing! The corn was cooked perfectly and the crust was so flavorful.
Iram Sardar
sardar-iram@aol.comI've made this recipe several times now and it's always a hit. My family loves the sweet and savory flavors of the corn.
Rita Mahato
m43@hotmail.comThis recipe is a keeper! The corn was so flavorful and juicy, and the garlic butter crust was the perfect finishing touch.