CORN ON THE COB IN A GARLIC BUTTER CRUST
Whether you are cooking for vegetarians or serving this with meat dishes, it will disapper in a flash. The charred garlic butter crust adds a new dimension to the corn on the cobs.
Provided by Chippie1
Categories Corn
Time 25m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat Barbeque.
- Pull off the husks and silks and boil the corn cobs in a large saucepan of salted water until tender.
- Drain the corn cobs and leave to cool.
- Melt butter in a saucepan and add the olive oil, crushed garlic, salt, pepper and stir to blend.
- Pour the mixture into a shallow dish.
- In another shallow dish, blend the breadcrumbs and parsley.
- Roll the corn cobs in the melted butter mixture and then into the breadcrumb mixture until they are well coated.
- Cook the corn cobs on a hot barbeque for about 10 minutes, turning frequently, until the breadcrumbs are golden brown.
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Muhammad Fiaz
[email protected]This is one of the best corn on the cob recipes I've ever tried.
vincent matovu
[email protected]This recipe is a must-try for any corn lover!
Bilal Burfat
[email protected]I would definitely recommend this recipe to anyone who loves corn
Dazzy B
[email protected]This is my new favorite way to make corn on the cob. It's so easy and the results are amazing.
David Anyanzwa
[email protected]I've never made corn on the cob like this before, but it was delicious!
xxx gaming
[email protected]This recipe is a great way to use up leftover corn on the cob.
Mathias Elaigwu
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it!
Doctor Wolf13
[email protected]This is a great recipe for a summer cookout. The corn is always a hit.
AGGROSoul
[email protected]I'm not a big fan of corn on the cob, but this recipe changed my mind. The garlic butter crust is amazing!
Nash Skyler
[email protected]Delicious! The corn was cooked perfectly and the garlic butter crust was amazing.
Idemide chigoya
[email protected]This recipe is easy to follow and the corn turned out great. I will definitely be making it again.
Ayesiga Phionah
[email protected]I love this recipe! The corn is so juicy and flavorful, and the garlic butter crust is the perfect complement.
samred bishwkarma
[email protected]This recipe is a great way to dress up corn on the cob. The garlic butter crust is easy to make and adds a lot of flavor.
C0lbyy
[email protected]The corn was delicious! The garlic butter crust added a nice flavor and the corn was cooked perfectly.
Fzalahe F
[email protected]I followed the recipe exactly and the corn turned out perfectly. It was so easy to make and it's a great side dish for any meal.
Indukenhle Entertainment
[email protected]This was my first time making corn on the cob in a garlic butter crust, and it turned out amazing! The corn was cooked perfectly and the crust was so flavorful.
Iram Sardar
[email protected]I've made this recipe several times now and it's always a hit. My family loves the sweet and savory flavors of the corn.
Rita Mahato
[email protected]This recipe is a keeper! The corn was so flavorful and juicy, and the garlic butter crust was the perfect finishing touch.